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透氏丙酸杆菌细菌素的部分纯化与特性鉴定。

Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii.

机构信息

Department of Microbiology and Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011.

出版信息

Appl Environ Microbiol. 1991 Mar;57(3):701-6. doi: 10.1128/aem.57.3.701-706.1991.

Abstract

A partially purified bacteriocin produced by Propionibacterium thoenii designated propionicin PLG-1 was found to be active against closely related species and exhibited a broad spectrum of activity against other microorganisms. Propionicin PLG-1 was found to be heat labile, sensitive to several proteolytic enzymes, and stable at pH 3 to 9. Propionicin PLG-1 was isolated from solid medium, partially purified by ammonium sulfate precipitation, and purified further by gel filtration. Gel filtration experiments revealed that bacteriocin PLG-1 was present as two different protein aggregates with apparent molecular weights of more than 150,000 and approximately 10,000. Resolution of these protein aggregates by sodium dodecyl sulfate-polyacrylamide gel electrophoresis revealed the presence of a protein common to both with an apparent molecular weight of 10,000.

摘要

由丙酸杆菌属产生的一种部分纯化的细菌素,命名为丙酸菌素 PLG-1,被发现对密切相关的物种具有活性,并对其他微生物表现出广谱的活性。丙酸菌素 PLG-1 是热不稳定的,对几种蛋白水解酶敏感,在 pH3 到 9 之间稳定。丙酸菌素 PLG-1 是从固体培养基中分离出来的,通过硫酸铵沉淀进行部分纯化,并通过凝胶过滤进一步纯化。凝胶过滤实验表明,细菌素 PLG-1 以两种不同的蛋白质聚集体形式存在,表观分子量分别超过 150000 和大约 10000。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳将这些蛋白质聚集体分离,发现存在一种共同的蛋白质,表观分子量为 10000。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2740/182782/cb25cdf1f775/aem00056-0091-a.jpg

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