丁基羟基甲苯使含脂质病毒失活。
Butylated hydroxytoluene inactivated lipid-containing viruses.
作者信息
Snipes W, Person S, Keith A, Cupp J
出版信息
Science. 1975 Apr 4;188(4183):64-6. doi: 10.1126/science.163494.
PMID:163494
Abstract
Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.
摘要
丁基羟基甲苯（BHT）因其抗氧化性能而被广泛用作食品防腐剂。这种小的疏水分子已被发现是含脂质的哺乳动物病毒和细菌病毒的有效灭活剂。
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