Bano Z, Srinivasan K S, Srivastava H C
Central Food Technological Research Institute, Mysore, India.
Appl Microbiol. 1963 May;11(3):184-7. doi: 10.1128/am.11.3.184-187.1963.
Approximate analyses of mushroom protein (Pleurotus sp.) revealed that it contains 2.78% protein and 0.14% nonprotein nitrogen on a fresh-weight basis. A total of 17 amino acids, including all the essential amino acids, were qualitatively identified. Quantitative estimation of essential amino acids showed that, except for methionine and phenylalanine, all are in fairly high concentration. From these studies, it was concluded that the supplementation of this mushroom with cereal diet would help to overcome lysine deficiency.
对平菇蛋白质的近似分析表明，以鲜重计，其蛋白质含量为2.78%，非蛋白质氮含量为0.14%。定性鉴定出总共17种氨基酸，包括所有必需氨基酸。必需氨基酸的定量估计表明，除蛋氨酸和苯丙氨酸外，其他必需氨基酸的浓度都相当高。从这些研究得出结论，在谷物饮食中添加这种蘑菇将有助于克服赖氨酸缺乏问题。
