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销售时及储存后从烤烟中分离出的真菌

Fungi Isolated from Flue-cured Tobacco at Time of Sale and After Storage.

作者信息

Welty R E, Lucas G B

机构信息

U.S. Department of Agriculture, Market Quality Research Division, Raleigh, North Carolina 27607.

出版信息

Appl Microbiol. 1969 Mar;17(3):360-5. doi: 10.1128/am.17.3.360-365.1969.

DOI:10.1128/am.17.3.360-365.1969
PMID:16349841
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC377694/
Abstract

The fungi isolated from 100 samples of flue-cured tobacco from 12 markets in 2 tobacco belts comprised 11 genera, including 10 species of Aspergillus. The mean percentage per sample isolated from 62 samples of tobacco from Middle Belt markets was Alternaria, 40.6%; Aspergillus niger, 47.8%; Aspergillus repens, 38.0%; and Penicillium, 25.8%. The mean percentage per sample isolated from 38 samples of tobacco from Old Belt markets was Alternaria, 74.0%; Penicillium, 52.5%; Aspergillus repens, 38.0%; and Aspergillus ruber, 36.2%. Damaged (74 samples) and nondamaged (26 samples) stored tobacco yielded species of six genera of fungi, including eight species of Aspergillus. Species of Aspergillus and Penicillium were commonly isolated from both damaged and nondamaged tobacco, whereas species of Alternaria, Cladosporium, Fusarium, and Rhizopus were isoalted more frequently from nondamaged tobacco. The fungi that occurred in the highest population in damaged tobacco were Aspergillus repens, A. niger, A. ruber, and Penicillium species.

摘要

从两个烟草种植带12个市场的100份烤烟样本中分离出的真菌包括11个属,其中有10种曲霉。从中部种植带市场62份烟草样本中分离出的真菌,每份样本的平均百分比为:链格孢属,40.6%;黑曲霉,47.8%;匍匐曲霉,38.0%;青霉属,25.8%。从旧种植带市场38份烟草样本中分离出的真菌,每份样本的平均百分比为:链格孢属,74.0%;青霉属,52.5%;匍匐曲霉,38.0%;红曲霉,36.2%。受损(74份样本)和未受损(26份样本)的储存烟草产生了6个真菌属的菌种,其中包括8种曲霉。曲霉属和青霉属菌种通常在受损和未受损烟草中均可分离到,而链格孢属、枝孢属、镰刀菌属和根霉属菌种在未受损烟草中分离频率更高。在受损烟草中数量最多的真菌是匍匐曲霉、黑曲霉、红曲霉和青霉属菌种。

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本文引用的文献

1
Fungi isolated from tobacco leaves and brown-spot lesions before and after flue-curing.从烤烟前后的烟叶和褐斑病斑中分离出的真菌。
Appl Microbiol. 1968 Sep;16(9):1309-13. doi: 10.1128/am.16.9.1309-1313.1968.
2
Fungi Isolated from Damaged Flue-cured Tobacco.从受损烤烟中分离出的真菌
Appl Microbiol. 1968 Jun;16(6):851-4. doi: 10.1128/am.16.6.851-854.1968.
3
Microflora of black and red pepper.黑胡椒和红胡椒的微生物群落
Appl Microbiol. 1967 May;15(3):622-6. doi: 10.1128/am.15.3.622-626.1967.