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酒精和咖啡因对事件相关电位晚期成分及反应时间的联合影响。

Combined effects of alcohol and caffeine on the late components of the event-related potential and on reaction time.

作者信息

Martin Frances Heritage, Garfield Joshua

机构信息

School of Psychology, University of Tasmania, Private Bag 30, Hobart, Tasmania 7001, Australia.

出版信息

Biol Psychol. 2006 Jan;71(1):63-73. doi: 10.1016/j.biopsycho.2005.01.004.

Abstract

The effects of .7 ml/kg alcohol and 200 mg caffeine on the P200, N200, P300 and N500 difference wave components of the event-related potential and on reaction time (RT) were examined in 16 females who performed both simple and choice RT tasks. Alcohol slowed the decision time (DT) component of reaction time, lengthened the latency of the P200 and P300 components, reduced N200 amplitude, increased P300 amplitude at parietal sites, and modified the effect of sagittal site on N500 difference wave peak amplitude. Caffeine shortened DT in the choice RT task, shortened N200 latency at right hemisphere sites, and shortened N200 latency in the choice RT task in combination with alcohol compared to when alcohol was administered alone. Caffeine also increased P300 amplitude in the choice RT task and reduced the integral of the N500 difference wave at most sites when combined with alcohol. It was concluded that whereas alcohol slows attention allocation and impairs working memory, caffeine accelerated response-related decisions and enhanced cortical arousal.

摘要

在16名执行简单和选择反应时任务的女性中,研究了0.7毫升/千克酒精和200毫克咖啡因对事件相关电位的P200、N200、P300和N500差异波成分以及反应时(RT)的影响。酒精减慢了反应时的决策时间(DT)成分,延长了P200和P300成分的潜伏期,降低了N200波幅,增加了顶叶部位的P300波幅,并改变了矢状部位对N500差异波峰值波幅的影响。咖啡因缩短了选择反应时任务中的DT,缩短了右半球部位的N200潜伏期,并且与单独给予酒精相比,在与酒精联合使用时缩短了选择反应时任务中的N200潜伏期。咖啡因还增加了选择反应时任务中的P300波幅,并在与酒精联合使用时在大多数部位降低了N500差异波的积分。得出的结论是,酒精会减慢注意力分配并损害工作记忆,而咖啡因则会加速与反应相关的决策并增强皮层觉醒。

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