Tello-Solís Salvador R, Jiménez-Guzmán Judith, Sarabia-Leos Christian, Gómez-Ruíz Lorena, Cruz-Guerrero Alma E, Rodríguez-Serrano Gabriela M, García-Garibay Mariano
Area de Biofisicoquímica, Departamento de Química, Universidad Autónoma Metropolitana, Iztapalapa. Avenida San Rafael Atlixco 186, Col. Vicentina, Mexico DF 09340, Mexico.
J Agric Food Chem. 2005 Dec 28;53(26):10200-4. doi: 10.1021/jf051480m.
The secondary structure of Kluyveromyces lactis beta-galactosidase was determined by circular dichroism. It is mainly a beta-type protein, having 22% beta-turns, 14% parallel beta-sheet, 25% antiparallel beta-sheet, 34% unordered structure, and only 5% alpha-helix. The structure-activity relationship as a function of the pH was also studied. The pH conditions leading to the highest secondary structure content (100% ellipticity) of the enzyme was found at pH 7.0; at pH 6.5-7.0, the percent ellipticity decreased slightly, suggesting little structural change, but the activity decreased significantly, probably because of variations in critical residues. On the other hand, at pH's above 7.0, a more noticeable change in ellipticity was observed due to structural changes; the CD analysis showed a small increase in the helical content toward higher pH, whereas the maximum activity was found at pH 7.5, meaning that the changes produced in the secondary structure at this pH favored the interaction between the enzyme and the substrate.
乳酸克鲁维酵母β-半乳糖苷酶的二级结构通过圆二色性测定。它主要是一种β型蛋白质,具有22%的β转角、14%的平行β折叠、25%的反平行β折叠、34%的无规结构,仅有5%的α螺旋。还研究了作为pH函数的结构-活性关系。发现导致该酶二级结构含量最高(椭圆率100%)的pH条件是pH 7.0;在pH 6.5 - 7.0时,椭圆率百分比略有下降,表明结构变化不大,但活性显著降低,可能是由于关键残基的变化。另一方面,在pH高于7.0时,由于结构变化,观察到椭圆率有更明显的变化;圆二色性分析表明,随着pH升高,螺旋含量略有增加,而最大活性出现在pH 7.5,这意味着在此pH下二级结构产生的变化有利于酶与底物之间的相互作用。