Kim Chang Sup, Ji Eun-Su, Oh Deok-Kun
Department of Bioscience and Biotechnology, Sejong University, Seoul 143-747, Republic of Korea.
Biochem Biophys Res Commun. 2004 Apr 9;316(3):738-43. doi: 10.1016/j.bbrc.2004.02.118.
Previous models based on the Michaelis-Menten kinetic equation, that glucose was not used as an acceptor, did not explain our experimental data for lactose conversion by a recombinant beta-galactosidase from Kluyeromyces lactis. In order to create a new kinetic model based on the data, the effects of galactose and glucose on beta-galactosidase activity were investigated. Galactose acted as an inhibitor at low concentrations of galactose and lactose, but did not inhibit the activity of beta-galactosidase at high concentrations of galactose (above 50mM) and lactose (above 100mM). The addition of glucose at concentrations below 50mM resulted in an increased reaction rate. A new model of K. lactis beta-galactosidase for both hydrolysis and transgalactosylation reactions with glucose and lactose as acceptors was proposed. The proposed model was fitted well to the experimental data of the time-course reactions for lactose conversion by K. lactis beta-galactosidase at various concentrations of substrate.
以前基于米氏动力学方程的模型,其中葡萄糖不作为受体,无法解释我们关于乳酸克鲁维酵母重组β-半乳糖苷酶催化乳糖转化的实验数据。为了基于这些数据创建一个新的动力学模型,研究了半乳糖和葡萄糖对β-半乳糖苷酶活性的影响。在低浓度半乳糖和乳糖时,半乳糖起抑制剂作用,但在高浓度半乳糖(高于50mM)和乳糖(高于100mM)时,它并不抑制β-半乳糖苷酶的活性。添加浓度低于50mM的葡萄糖会导致反应速率增加。提出了一个以葡萄糖和乳糖为受体的乳酸克鲁维酵母β-半乳糖苷酶水解和转半乳糖基化反应的新模型。所提出的模型与不同底物浓度下乳酸克鲁维酵母β-半乳糖苷酶催化乳糖转化的时间进程反应的实验数据拟合良好。