Anderson W A
J Bacteriol. 1975 Mar;121(3):907-16. doi: 10.1128/jb.121.3.907-916.1975.
The defect in protein synthesis that is observed in Escherichia coli after transfer to low temperature was studied. For the enzyme beta-galactosidase, the elongation reactions of transcription and translation can take place slowly but normally at 5 C. The time necessary to complete the coupled synthesis of the beta-galactosidase messenger ribonucleic acid and polypeptide chain was found to be about 80 min at 5 C. From this result and from the known length of the beta-galactosidase monomer, it is possible to calculate that at 5 C one amino acid is added to the growing polypeptide chain every 4 s. The initiation of transcription of the beta-galactosidase messenger is inhibited after transfer to 5 C. This fact alone, however, cannot account for all of the phenomena observed at 5 C, because a given amount of messenger yields less enzyme at 5 C than it does at 37 C. Furthermore, in cells induced for short periods at 37 C, the capacity to synthesize beta-galactosidase after transfer to 5 C was found to accumulate linearily with the square of the time of induction. Two alternative models could account for these data. If all ribosomes that initiate translation at 37 C yield complete beta-galactosidase polypeptide chains at 5 C, then an inhibition of translation initiation after transfer to 5 C must be invoked to explain the results. If, on the other hand, a substantial portion of the ribosomes that initiate translation at 37 C do not yield complete beta-galactosidase polypeptides at 5 C, then intracistronic polarity could account for the data, and there is no need to invoke an inhibition of translation initiation at 5 C.
对大肠杆菌转移至低温后所观察到的蛋白质合成缺陷进行了研究。对于β-半乳糖苷酶这种酶,转录和翻译的延伸反应在5℃时可以缓慢但正常地进行。发现在5℃下完成β-半乳糖苷酶信使核糖核酸和多肽链的偶联合成所需时间约为80分钟。根据这一结果以及已知的β-半乳糖苷酶单体长度,可以计算出在5℃时每4秒有一个氨基酸添加到正在生长的多肽链上。转移至5℃后,β-半乳糖苷酶信使的转录起始受到抑制。然而,仅这一事实并不能解释在5℃时观察到的所有现象,因为一定量的信使在5℃时产生的酶比在37℃时少。此外,在37℃下短期诱导的细胞中,发现转移至5℃后合成β-半乳糖苷酶的能力与诱导时间的平方呈线性累积。有两种替代模型可以解释这些数据。如果所有在37℃起始翻译的核糖体在5℃时都能产生完整的β-半乳糖苷酶多肽链,那么必须调用转移至5℃后翻译起始的抑制来解释结果。另一方面,如果在37℃起始翻译的核糖体中有很大一部分在5℃时不能产生完整的β-半乳糖苷酶多肽,那么顺反子内极性可以解释这些数据,并且无需调用5℃时翻译起始的抑制。