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评估含有常春藤和百里香的复方草药止咳糖浆安全性和有效性各方面的开放试验。

Open trial to assess aspects of safety and efficacy of a combined herbal cough syrup with ivy and thyme.

作者信息

Büechi Samuel, Vögelin Roger, von Eiff Mónica Mennet, Ramos Mac, Melzer Jörg

机构信息

Phytocon GmbH, Trogen, Switzerland.

出版信息

Forsch Komplementarmed Klass Naturheilkd. 2005 Dec;12(6):328-32. doi: 10.1159/000088934. Epub 2005 Dec 22.

Abstract

BACKGROUND AND OBJECTIVES

Changes in the symptoms of cough after treatment with a combined herbal preparation containing dry ivy leaf extract as main active ingredient, decoction of thyme and aniseed, and mucilage of marshmallow root (Weleda Hustenelixier, new formulation) and its tolerability were investigated in an open clinical trial ('Anwendungsbeleg').

PATIENTS AND METHODS

Between January and March 2004, 13 general practitioners recruited and treated 62 patients with a mean age of 50 years (range 16-89). The patients had irritating cough in consequence of common cold (n = 29), bronchitis (n = 20) or respiratory tract diseases with formation of viscous mucus (n = 15). The mean daily intake was 10 ml (range 7.5-15) of syrup, and the mean duration of treatment was 12 days (range 3-23 days). Treatment results were assessed on the basis of changes in the symptom scores for cough and expectoration. Safety was evaluated by means of an analysis of adverse events. In addition, efficacy and tolerability were analyzed from the judgments of the doctors and patients.

RESULTS

At the final visit, all symptom scores showed an improvement as compared to baseline. Doctors and patients assessed efficacy as good or very good in 86% and 90% of the cases, respectively. Tolerability was assessed as good or very good by 97% of the doctors and patients. Only one adverse event was reported. However, a relation to the medication was classified to be unlikely.

CONCLUSION

Considering the traditional use of ivy leaves, thyme herb, aniseed and marshmallow root in preparations for cough, the reduction in the symptom score as well as the good tolerability the investigated combined herbal cough syrup seems to alleviate cough in consequence of common cold, bronchitis or respiratory tract diseases with formation of mucus.

摘要

背景与目的

在一项开放性临床试验(“应用证明”)中,研究了以常春藤叶干提取物为主要活性成分、百里香和茴芹水煎剂以及药蜀葵根黏液制成的复方草药制剂(维蕾德止咳糖浆,新配方)治疗后咳嗽症状的变化及其耐受性。

患者与方法

2004年1月至3月期间,13名全科医生招募并治疗了62名平均年龄50岁(范围16 - 89岁)的患者。这些患者因普通感冒(n = 29)、支气管炎(n = 20)或伴有黏稠黏液形成的呼吸道疾病(n = 15)而出现刺激性咳嗽。糖浆的平均日摄入量为10毫升(范围7.5 - 15毫升),平均治疗持续时间为12天(范围3 - 23天)。根据咳嗽和咳痰症状评分的变化评估治疗结果。通过分析不良事件评估安全性。此外,还从医生和患者的判断中分析疗效和耐受性。

结果

在末次随访时,所有症状评分与基线相比均有改善。医生和患者分别在86%和90%的病例中将疗效评估为良好或非常好。97%的医生和患者将耐受性评估为良好或非常好。仅报告了1例不良事件。然而,判定其与用药的相关性不大。

结论

鉴于常春藤叶、百里香草、茴芹和药蜀葵根在咳嗽制剂中的传统用途,所研究的复方草药止咳糖浆症状评分降低且耐受性良好,似乎可缓解因普通感冒、支气管炎或伴有黏液形成的呼吸道疾病引起的咳嗽。

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