Jung Hee Jin, Kang Sam Sik, Woo Ju Jung, Choi Jae Sue
Faculty of Food Science and Biotechnology, Pukyong National University, Busan, Korea.
Arch Pharm Res. 2005 Dec;28(12):1333-6. doi: 10.1007/BF02977897.
A new lavandulylated flavonoid, 8-lavandulylkaempferol (1), was isolated from the roots of Sophora flavescens AITON (Leguminosae). The structure of this compound was determined via spectroscopic analysis. Compound 1 was determined to be a scavenger on both 1,1-diphenyl-2-picrylhydrazyl radicals and ONOO-.
从苦参(豆科)根中分离出一种新的薰衣草酰化黄酮,8-薰衣草酰山奈酚(1)。通过光谱分析确定了该化合物的结构。化合物1被确定为对1,1-二苯基-2-苦基肼自由基和过氧亚硝酸根均具有清除作用。