枸杞果实中具有潜在肝脏保护作用的糖脂成分。

Potentially hepatoprotective glycolipid constituents of Lycium chinense fruits.

作者信息

Jung Kiwon, Chin Young-Won, Kim Young Choong, Kim Jinwoong

机构信息

College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Korea.

出版信息

Arch Pharm Res. 2005 Dec;28(12):1381-5. doi: 10.1007/BF02977905.

DOI:10.1007/BF02977905

PMID:16392672

Abstract

Further investigation of Lycium chinense fruits gave a mixture of (6'-O-palmitoyl)- and (6'-O-stearoyl)-beta-sitosterol-3-O-beta-D-glucopyranoside (1) and two glycolipids, 1-O-(9Z,12Z, 15Z-octadecatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-beta-D-galactopyranosyl glycerol (2) and 1-O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-beta-D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents of L. chinense.

摘要

对枸杞果实的进一步研究得到了(6'-O-棕榈酰基)-和(6'-O-硬脂酰基)-β-谷甾醇-3-O-β-D-吡喃葡萄糖苷(1)的混合物以及两种糖脂，即1-O-(9Z,12Z,15Z-十八碳三烯酰基)-2-O-(9Z,12Z,15Z-十八碳三烯酰基)-3-O-β-D-吡喃半乳糖基甘油(2)和1-O-(9Z,12Z-十八碳二烯酰基)-2-O-(9Z,12Z,15Z-十八碳三烯酰基)-3-O-β-D-吡喃半乳糖基甘油(3)。这些化合物作为枸杞的成分是首次分离得到。