茄科枸杞属植物化学成分的系统综述。
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae).
作者信息
Qian Dan, Zhao Yaxing, Yang Guang, Huang Luqi
机构信息
Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing 100700, China.
The State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
出版信息
Molecules. 2017 Jun 8;22(6):911. doi: 10.3390/molecules22060911.
The genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus were reported previously. In this review, in addition to the polysaccharides, we have enumerated 355 chemical constituents and nutrients, including 22 glycerogalactolipids, 29 phenylpropanoids, 10 coumarins, 13 lignans, 32 flavonoids, 37 amides, 72 alkaloids, four anthraquinones, 32 organic acids, 39 terpenoids, 57 sterols, steroids, and their derivatives, five peptides and three other constituents. This comprehensive study could lay the foundation for further research on the genus.
该属植物被广泛用作传统中药和功能性食品。此前已报道过该属植物的许多化学成分。在本综述中，除多糖外，我们还列举了355种化学成分和营养成分，包括22种甘油半乳糖脂、29种苯丙素类、10种香豆素、13种木脂素、32种黄酮类、37种酰胺类、72种生物碱、4种蒽醌类、32种有机酸、39种萜类、57种甾醇、类固醇及其衍生物、5种肽和3种其他成分。这项综合性研究可为该属植物的进一步研究奠定基础。
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