Chatterjee Ishita, Gross Stephane R, Kinzy Terri Goss, Chen Kuang Yu
Department of Chemistry and Chemical Biology, Rutgers-The State University of New Jersey, Piscataway, NJ 08854-8087, USA.
Mol Genet Genomics. 2006 Mar;275(3):264-76. doi: 10.1007/s00438-005-0086-4. Epub 2006 Jan 12.
Eukaryotic initiation factor 5A (eIF5A) is the only protein in nature that contains hypusine, an unusual amino acid derived from the modification of lysine by spermidine. Two genes, TIF51A and TIF51B, encode eIF5A in the yeast Saccharomyces cerevisiae. In an effort to understand the structure-function relationship of eIF5A, we have generated yeast mutants by introducing plasmid-borne tif51A into a double null strain where both TIF51A and TIF51B have been disrupted. One of the mutants, tsL102A strain (tif51A L102A tif51aDelta tif51bDelta) exhibits a strong temperature-sensitive growth phenotype. At the restrictive temperature, tsL102A strain also exhibits a cell shape change, a lack of volume change in response to temperature increase and becomes more sensitive to ethanol, a hallmark of defects in the PKC/WSC cell wall integrity pathway. In addition, a striking change in actin dynamics and a complete cell cycle arrest at G1 phase occur in tsL102A cells at restrictive temperature. The temperature-sensitivity of tsL102A strain is due to a rapid loss of mutant eIF5A with the half-life reduced from 6 h at permissive temperature to 20 min at restrictive temperature. Phenylmethyl sulfonylfluoride (PMSF), an irreversible inhibitor of serine protease, inhibited the degradation of mutant eIF5A and suppressed the temperature-sensitive growth arrest. Sorbitol, an osmotic stabilizer that complement defects in PKC/WSC pathways, stabilizes the mutant eIF5A and suppresses all the observed temperature-sensitive phenotypes.
真核生物起始因子5A(eIF5A)是自然界中唯一含有hypusine的蛋白质,hypusine是一种由赖氨酸经亚精胺修饰而来的特殊氨基酸。在酿酒酵母中,两个基因TIF51A和TIF51B编码eIF5A。为了理解eIF5A的结构-功能关系,我们通过将携带质粒的tif51A导入TIF51A和TIF51B均被破坏的双缺失菌株中,构建了酵母突变体。其中一个突变体tsL102A菌株(tif51A L102A tif51aΔ tif51bΔ)表现出强烈的温度敏感生长表型。在限制温度下,tsL102A菌株还表现出细胞形态改变、对温度升高缺乏体积变化反应,并且对乙醇更敏感,这是PKC/WSC细胞壁完整性途径缺陷的标志。此外,在限制温度下,tsL102A细胞中肌动蛋白动力学发生显著变化,并且在G1期出现完全的细胞周期停滞。tsL102A菌株的温度敏感性是由于突变型eIF5A迅速丧失,其半衰期从允许温度下的6小时缩短至限制温度下的20分钟。丝氨酸蛋白酶的不可逆抑制剂苯甲基磺酰氟(PMSF)抑制了突变型eIF5A的降解,并抑制了温度敏感生长停滞。山梨醇是一种可弥补PKC/WSC途径缺陷的渗透稳定剂,可稳定突变型eIF5A并抑制所有观察到的温度敏感表型。