Warren C D, Jeanloz R W
Biochemistry. 1975 Jan 28;14(2):412-9. doi: 10.1021/bi00673a031.
P1-Dolichyl P2-ALPHA-D-mannopyranosyl pyrophosphate (9) has been chemically synthesized by a method developed for the corresponding citronellyl derivative, which also contains a saturated alpha isoprene residue. In each case, the P1-polyisoprenyl P2-diphenyl pyrophosphate was treated with 2,3,4,6-tetra-O-acetyl-alpha-D-mannopyranosyl phosphate to give a fully acetylated pyrophosphate diester, which was purified chromatographically and subsequently deacetylated. The citronellyl and dolichyl pyrophosphate diesters were compared with the previously synthesized citronellyl and dolichyl alpha-D-mannopyranosyl phosphate, respectively, by chromatography and by hydrolysis experiments. Good separations of the monophosphate from the corresponding pyrophosphate were achieved by silica gel tlc in a variety of solvent systems. Brief dilute acid hydrolysis of both the mono- and pyrophosphate diesters gave D-mannose and no alpha-D-mannosyl phosphate, the other products being polyprenyl phosphate and pyrophosphate, respectively. When the polyprenyl alpha-D-mannopyranosyl mono- and pyrophosphate diesters were treated with hot dilute alkali, the major products were polyprenyl phosphate and substances arising from the breakdown of D-mannose, indicating that the alpha-D-mannosyl phosphate bond was the most labile linkage in both compounds. However, the formation of a small proportion of free dolichol indicated that alpha-D-mannosyl phosphate was also formed to a minor extent. The interpretation of the results of the alkaline hydrolysis was complicated by the instability of D-mannose under basic conditions, it being almost completely degraded by even a brief treatment.
P1-多萜醇P2-α-D-甘露吡喃糖基焦磷酸酯(9)已通过一种为相应的香茅基衍生物开发的方法化学合成,该香茅基衍生物也含有一个饱和的α-异戊二烯残基。在每种情况下,将P1-聚异戊二烯基P2-二苯基焦磷酸酯用2,3,4,6-四-O-乙酰基-α-D-甘露吡喃糖基磷酸酯处理,得到一个完全乙酰化的焦磷酸二酯,通过色谱法纯化,随后进行脱乙酰化。通过色谱法和水解实验,分别将香茅基和多萜醇焦磷酸二酯与先前合成的香茅基和多萜醇α-D-甘露吡喃糖基磷酸酯进行了比较。在多种溶剂体系中,通过硅胶薄层层析实现了单磷酸酯与相应焦磷酸酯的良好分离。单磷酸酯和焦磷酸二酯经短暂的稀酸水解后均得到D-甘露糖,未得到α-D-甘露糖基磷酸酯,其他产物分别为聚异戊二烯基磷酸酯和焦磷酸。当聚异戊二烯基α-D-甘露吡喃糖基单磷酸酯和焦磷酸二酯用热的稀碱处理时,主要产物是聚异戊二烯基磷酸酯和由D-甘露糖分解产生的物质,这表明α-D-甘露糖基磷酸酯键是这两种化合物中最不稳定的键。然而,少量游离多萜醇的形成表明α-D-甘露糖基磷酸酯也有少量生成。碱性水解结果的解释因D-甘露糖在碱性条件下的不稳定性而变得复杂,即使是短暂处理,它也几乎完全降解。