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人类梨状皮质中气味质量和气味剂结构的可分离编码

Dissociable codes of odor quality and odorant structure in human piriform cortex.

作者信息

Gottfried Jay A, Winston Joel S, Dolan Raymond J

机构信息

Cognitive Neurology and Alzheimer's Disease Center, Department of Neurology, Northwestern University Feinberg School of Medicine, 320 East Superior Street, Chicago, Illinois 60611, USA.

出版信息

Neuron. 2006 Feb 2;49(3):467-79. doi: 10.1016/j.neuron.2006.01.007.

Abstract

The relationship between odorant structure and odor quality has been a focus of olfactory research for 100 years, although no systematic correlations are yet apparent. Animal studies suggest that topographical representations of odorant structure in olfactory bulb form the perceptual basis of odor quality. Whether central olfactory regions are similarly organized is unclear. Using an olfactory version of fMRI cross-adaptation, we measured neural responses in primary olfactory (piriform) cortex as subjects smelled pairs of odorants systematically differing in quality and molecular functional group (as one critical attribute of odorant structure). Our results indicate a double dissociation in piriform cortex, whereby posterior regions encode quality (but not structure) and anterior regions encode structure (but not quality). The presence of structure-based codes suggests fidelity of sensory information arising from olfactory bulb. In turn, quality-based codes are independent of any simple structural configuration, implying that synthetic mechanisms may underlie our experience of smell.

摘要

气味分子结构与气味品质之间的关系一直是嗅觉研究100年来的焦点,尽管目前尚未发现系统的相关性。动物研究表明,嗅球中气味分子结构的拓扑表征构成了气味品质的感知基础。目前尚不清楚中枢嗅觉区域是否也有类似的组织方式。我们采用功能磁共振成像(fMRI)交叉适应的嗅觉版本,在受试者闻一系列在品质和分子功能基团(作为气味分子结构的一个关键属性)上有系统差异的气味分子对时,测量了初级嗅觉(梨状)皮质的神经反应。我们的结果表明梨状皮质存在双重分离,即后部区域编码品质(而非结构),前部区域编码结构(而非品质)。基于结构的编码的存在表明来自嗅球的感觉信息具有保真度。反过来,基于品质的编码独立于任何简单的结构构型,这意味着合成机制可能是我们嗅觉体验的基础。

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