Li Wen, Luxenberg Erin, Parrish Todd, Gottfried Jay A
Cognitive Neurology and Alzheimer's Disease Center, Northwestern University, Feinberg School of Medicine, Chicago, Illinois 60611, USA.
Neuron. 2006 Dec 21;52(6):1097-108. doi: 10.1016/j.neuron.2006.10.026.
It is widely presumed that odor quality is a direct outcome of odorant structure, but human studies indicate that molecular knowledge of an odorant is not always sufficient to predict odor quality. Indeed, the same olfactory input may generate different odor percepts depending on prior learning and experience. Combining functional magnetic resonance imaging with an olfactory paradigm of perceptual learning, we examined how sensory experience modifies odor perception and odor quality coding in the human brain. Prolonged exposure to a target odorant enhanced perceptual differentiation for odorants related in odor quality or functional group, an effect that was paralleled by learning-induced response increases in piriform cortex and orbitofrontal cortex (OFC). Critically, the magnitude of OFC activation predicted subsequent improvement in behavioral differentiation. Our findings suggest that neural representations of odor quality can be rapidly updated through mere perceptual experience, a mechanism that may underlie the development of odor perception.
人们普遍认为气味质量是气味分子结构的直接结果,但人体研究表明,对一种气味分子的分子层面了解并不总是足以预测其气味质量。事实上,根据先前的学习和经验,相同的嗅觉输入可能会产生不同的气味感知。我们将功能磁共振成像与感知学习的嗅觉范式相结合,研究了感官体验如何改变人类大脑中的气味感知和气味质量编码。长时间接触目标气味剂增强了对气味质量或官能团相关气味剂的感知区分能力,梨状皮质和眶额皮质(OFC)中学习诱导的反应增加也出现了类似效果。至关重要的是,OFC激活的程度预示了随后行为区分能力的提高。我们的研究结果表明,气味质量的神经表征可以通过单纯的感知体验迅速更新,这一机制可能是气味感知发展的基础。