Duc Le H, Fraser Paul D, Tam Nguyen K M, Cutting Simon M
School of Biological Sciences, Royal Holloway University of London, Egham, Surrey, UK.
FEMS Microbiol Lett. 2006 Feb;255(2):215-24. doi: 10.1111/j.1574-6968.2005.00091.x.
Six isolates of pigmented spore-forming bacteria were recovered from human faeces from subjects in Vietnam. 16S rRNA analysis demonstrated close association with known pigmented Bacillus species. All isolates were able to tolerate growth on 8% NaCl and were resistant to arsenate, characteristics that make them most related to Bacillus indicus. Two visible pigments were apparent, a yellow pigment found in vegetative cells and an orange pigment found only in spores. We used high-performance liquid chromatography to characterize and quantify these pigments and found them to be carotenoids. The biosynthetic pathway that generates them branches with one that could lead to the spore-associated orange pigmentation. Although these bacteria were found in faeces, the seafood-rich diet of Vietnam and the recovery of other pigmented Bacillus species from seafood and marine environments makes it highly probable that the true origin of these bacteria is from ingested seafood.
从越南受试者的人类粪便中分离出6株产色素芽孢杆菌。16S rRNA分析表明,它们与已知的产色素芽孢杆菌物种密切相关。所有分离株都能在8%氯化钠培养基上生长,并对砷酸盐具有抗性,这些特性使它们与印度芽孢杆菌最为相关。有两种可见色素,一种黄色色素存在于营养细胞中,另一种橙色色素仅存在于孢子中。我们使用高效液相色谱法对这些色素进行表征和定量,发现它们是类胡萝卜素。产生这些色素的生物合成途径与可能导致孢子相关橙色色素沉着的途径分支。尽管这些细菌是在粪便中发现的,但越南丰富的海鲜饮食以及从海鲜和海洋环境中分离出其他产色素芽孢杆菌物种,使得这些细菌的真正来源极有可能是摄入的海鲜。