Cesnik H Basa, Gregorcic A, Bolta S Velikonja, Kmecl V
Agricultural Institute of Slovenia, Central Laboratories, Ljubljana, Slovenia.
Food Addit Contam. 2006 Feb;23(2):164-73. doi: 10.1080/02652030500401199.
Apples, lettuce and potatoes (404 samples) produced in the Republic of Slovenia were analysed for pesticide residues at the Agricultural Institute of Slovenia, Ljubljana, in 2001-04. Sampling from eight agricultural production areas was performed at market producers at the harvesting of products or in storehouses after the pre-harvest interval of plant protection products used. Samples exceeding the maximum residue levels were the following: three apple samples (2.0%) containing 0.33-2.24 mg kg(-1) (phosalone and tolylfluanid), three lettuce samples (3.1%) containing 0.14-6.36 mg kg(-1) (dimethoate, dithiocarbamates and metalaxyl) and 36 potato samples (23.1%) containing 0.06-0.51 mg kg(-1) (dithiocarbamates). Residues of two or more active substances were found in 73 apple samples (48.3%), of which the maximum residue limit (MRL) was exceeded by three samples (2.0%) with the values ranging from 0.33 to 2.24 mg kg(-1), and nine lettuce samples (9.3%), for which the MRL was exceeded by three samples (3.1%) with values from 0.14 to 6.36 mg kg(-1). In potato samples, only residues of dithiocarbamates or no residues at all were found. Residues of the dithiocarbamate group were the most frequently found, i.e. in 66 apple samples (43.7%), 30 lettuce samples (30.9%) and 38 potato samples (24.4%).
2001年至2004年期间，在卢布尔雅那的斯洛文尼亚农业研究所对斯洛文尼亚共和国生产的苹果、生菜和土豆（404个样本）进行了农药残留分析。从八个农业生产区进行抽样，在产品收获时从市场生产者处采集，或在使用植物保护产品的收获前间隔期过后在仓库中采集。超过最大残留限量的样本如下：三个苹果样本（2.0%），含有0.33 - 2.24毫克/千克（伏杀硫磷和甲苯氟磺胺）；三个生菜样本（3.1%），含有0.14 - 6.36毫克/千克（乐果、二硫代氨基甲酸盐和甲霜灵）；36个土豆样本（23.1%），含有0.06 - 0.51毫克/千克（二硫代氨基甲酸盐）。在73个苹果样本（48.3%）中发现了两种或更多活性物质的残留，其中三个样本（2.0%）超过了最大残留限量（MRL），值在0.33至2.24毫克/千克之间；在九个生菜样本（9.3%）中也发现了两种或更多活性物质的残留，其中三个样本（3.1%）超过了MRL，值在0.14至6.36毫克/千克之间。在土豆样本中，仅发现了二硫代氨基甲酸盐的残留或根本没有残留。二硫代氨基甲酸盐类的残留是最常发现的，即在66个苹果样本（43.7%）、30个生菜样本（30.9%）和38个土豆样本（24.4%）中发现。
