De Lucia Maria, Panzella Lucia, Crescenzi Orlando, Napolitano Alessandra, Barone Vincenzo, d'Ischia Marco
Department of Organic Chemistry and Biochemistry, University of Naples Federico II, Via Cintia, I-80126 Naples, Italy.
Bioorg Med Chem Lett. 2006 Apr 15;16(8):2238-42. doi: 10.1016/j.bmcl.2006.01.043. Epub 2006 Feb 7.
Piceatannol (1) was found to be more effective than caffeic acid, an established antinitrosating agent, in inhibiting N-nitrosation of 2,3-diaminonaphthalene. Product analysis of the reaction mixture of 1 (20 microM) with nitrite ions (80 microM) at pH 3.0 and at 37 degrees C showed conversion to a single major nitration product, (E)-3,3',4,5'-tetrahydroxy-beta-nitrostilbene (2) (68% yield). This would result from an unexpected nitration at the double bond sector via the 4-phenoxyl radical, which was analyzed at the unrestricted DFT level.
已发现白藜芦醇(1)在抑制2,3 - 二氨基萘的N - 亚硝化反应方面比已确定的抗亚硝化剂咖啡酸更有效。在pH 3.0和37℃下,1(20微摩尔)与亚硝酸根离子(80微摩尔)反应混合物的产物分析表明转化为单一主要硝化产物,(E)-3,3',4,5'-四羟基-β-硝基芪(2)(产率68%)。这是通过4 - 苯氧基自由基在双键区域意外硝化产生的,该自由基在无限制密度泛函理论(DFT)水平上进行了分析。