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大肠杆菌无机焦磷酸酶的基因工程。酪氨酸55和酪氨酸141对结构完整性很重要。

Genetic engineering of Escherichia coli inorganic pyrophosphatase. Tyr55 and Tyr141 are important for the structural integrity.

作者信息

Lahti R, Salminen T, Latonen S, Heikinheimo P, Pohjanoksa K, Heinonen J

机构信息

Department of Biochemistry, University of Turku, Finland.

出版信息

Eur J Biochem. 1991 Jun 1;198(2):293-7. doi: 10.1111/j.1432-1033.1991.tb16015.x.

Abstract

Two tyrosines are supposed to be essential for the activity and to participate in the stabilization of Escherichia coli inorganic pyrophosphatase (PPiase) against heat denaturation [Samejima, T., Tamagawa, Y., Kondo, Y., Hachimori, A., Kaji, H., Takeda, A. and Shiroya, Y. (1988) J. Biochem. (Tokyo) 103, 766-772]. To locate these two tyrosines in the amino acid sequence, we substituted all the eight tyrosines of E. coli PPiase with phenylalanine and studied the properties of these YF mutant PPiases. Interestingly, substitution of the tyrosines (Tyr51, Tyr55 and Tyr141) conserved with the amino acid sequence of yeast PPiase [Lahti, R., Kolakowski, L. F., Heinonen, J., Vihinen, M., Pohjanoksa, K. and Cooperman, B. (1990) Biochim. Biophys. Acta 1038, 338-345] exerted the most drastic effects on the structure and activity of E. coli PPiase. PPiase variants YF51, YF55 and YF141 had 64%, 7% and 22% of the wild-type PPiase activity, respectively. Furthermore, PPiase variant YF141 had an increased sensitivity to heat denaturation, whereas mutant PPiase YF55 displayed a profound conformational change, as demonstrated by the binding of the fluorescent dye 9-(diethylamino)-5H-benzo(alpha) phenoxazine-5-one (Nile red) that monitors the hydrophobicity of protein surfaces. None of the tyrosines of E. coli PPiase seem to be essential for catalysis, but Tyr55 and Tyr141 are important for the structural integrity of E. coli PPiase.

摘要

据推测,两个酪氨酸对于大肠杆菌无机焦磷酸酶(PPiase)的活性至关重要,并参与其抗热变性的稳定性维持[Samejima, T., Tamagawa, Y., Kondo, Y., Hachimori, A., Kaji, H., Takeda, A. and Shiroya, Y. (1988) J. Biochem. (Tokyo) 103, 766 - 772]。为了在氨基酸序列中定位这两个酪氨酸,我们将大肠杆菌PPiase的所有八个酪氨酸用苯丙氨酸进行替换,并研究了这些YF突变型PPiase的特性。有趣的是,与酵母PPiase氨基酸序列保守的酪氨酸(Tyr51、Tyr55和Tyr141)的替换对大肠杆菌PPiase的结构和活性产生了最显著的影响。PPiase变体YF51、YF55和YF141的活性分别为野生型PPiase活性的64%、7%和22%。此外,PPiase变体YF141对热变性的敏感性增加,而突变型PPiase YF55表现出深刻的构象变化,这通过监测蛋白质表面疏水性的荧光染料9 - (二乙氨基)-5H - 苯并(α)吩恶嗪 - 5 - 酮(尼罗红)的结合得以证明。大肠杆菌PPiase的酪氨酸似乎都对催化不是必需的,但Tyr55和Tyr141对大肠杆菌PPiase的结构完整性很重要。

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