Lahti R, Pohjanoksa K, Pitkäranta T, Heikinheimo P, Salminen T, Meyer P, Heinonen J
Department of Biochemistry, University of Turku, Finland.
Biochemistry. 1990 Jun 19;29(24):5761-6. doi: 10.1021/bi00476a017.
Analysis of the conservation of functional residues between yeast and Escherichia coli inorganic pyrophosphatases (PPases) suggested that Asp-97, Glu-98, Asp-102, and Lys-104 are important for the action of E. coli PPase [Lahti, R., Kolakowski, L. F., Heinonen, J., Vihinen, M., Pohjanoksa, K., & Cooperman, B. S. (1990) Biochim. Biophys. Acta 1038, 338-345]. We replaced these four residues by oligonucleotide-directed mutagenesis, giving variant PPases DV97, DE97, EV98, DV102, DE102, KI104, and KR104. PPase variants DV97, DV102, and KI104 had no enzyme activity, whereas PPase variants DE97, EV98, DE102, and KR104 had 22%, 33%, 3%, and 3% of the wild-type PPase activity, respectively. This suggests that Asp-97, Asp-102, and Lys-104 are essential for the catalytic activity of E. coli PPase. PPase variants DV98 and KR104 also had an increased sensitivity to heat denaturation; incubation of these mutant PPases at 75 degrees C for 15 min in the presence of 5 mM magnesium ion decreased the activity to 20% and 1%, respectively, of the initial value while 74% of the activity was observed with wild-type PPase. Furthermore, these thermolabile mutant PPases displayed the most profound conformational changes of the PPase variants examined, as demonstrated by the binding of the fluorescent dye Nile red that monitors the hydrophobicity of protein surfaces. Accordingly, Glu-98 and Lys-104 seem to be important for the structural integrity of E. coli PPase.
对酵母和大肠杆菌无机焦磷酸酶(PPases)之间功能残基保守性的分析表明,Asp-97、Glu-98、Asp-102和Lys-104对大肠杆菌PPase的作用很重要[拉赫蒂,R.,科拉科夫斯基,L.F.,海诺宁,J.,维希宁,M.,波亚诺克斯萨,K.,&库珀曼,B.S.(1990年)《生物化学与生物物理学报》1038,338 - 345]。我们通过寡核苷酸定向诱变替换了这四个残基,得到了变体PPases DV97、DE97、EV98、DV102、DE102、KI104和KR104。PPase变体DV97、DV102和KI104没有酶活性,而PPase变体DE97、EV98、DE102和KR104分别具有野生型PPase活性的22%、33%、3%和3%。这表明Asp-97、Asp-102和Lys-104对大肠杆菌PPase的催化活性至关重要。PPase变体DV98和KR104对热变性的敏感性也增加;在5 mM镁离子存在下,将这些突变型PPases在75℃孵育15分钟后,其活性分别降至初始值的20%和1%,而野生型PPase的活性为74%。此外,这些热不稳定的突变型PPases在所检测的PPase变体中表现出最显著的构象变化,这通过监测蛋白质表面疏水性的荧光染料尼罗红的结合得以证明。因此,Glu-98和Lys-104似乎对大肠杆菌PPase的结构完整性很重要。