School of Agriculture, Tokai University, 5435 Minamiaso, Aso, Kumamoto, 869-1404, Japan.
J Nat Med. 2010 Oct;64(4):500-5. doi: 10.1007/s11418-010-0436-3. Epub 2010 Jun 24.
Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
从樱桃番茄（Lycopersicon esculentum var. cerasiforme (Dunal) Alef.）成熟果实中分离得到三个新的芳香糖苷，以及六个已知的芳香糖苷和一个已知的甾体生物碱糖苷。根据光谱数据和化学证据确定了它们的化学结构。
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