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酵母进化过程中启动子类别的更替速率。

Rate of promoter class turn-over in yeast evolution.

作者信息

Bazykin Georgii A, Kondrashov Alexey S

机构信息

Department of Ecology and Evolutionary Biology, Princeton University, Princeton, New Jersey 08544, USA.

出版信息

BMC Evol Biol. 2006 Feb 10;6:14. doi: 10.1186/1471-2148-6-14.

Abstract

BACKGROUND

Phylogenetic conservation at the DNA level is routinely used as evidence of molecular function, under the assumption that locations and sequences of functional DNA segments remain invariant in evolution. In particular, short DNA segments participating in initiation and regulation of transcription are often conserved between related species. However, transcription of a gene can evolve, and this evolution may involve changes of even such conservative DNA segments. Genes of yeast Saccharomyces have promoters of two classes, class 1 (TATA-containing) and class 2 (non-TATA-containing).

RESULTS

Comparison of upstream non-coding regions of orthologous genes from the five species of Saccharomyces sensu stricto group shows that among 212 genes which very likely have class 1 promoters in S. cerevisiae, 17 probably have class 2 promoters in one or more other species. Conversely, among 322 genes which very likely have class 2 promoters in S. cerevisiae, 44 probably have class 1 promoters in one or more other species. Also, for at least 2 genes from the set of 212 S. cerevisiae genes with class 1 promoters, the locations of the TATA consensus sequences are substantially different between the species.

CONCLUSION

Our results indicate that, in the course of yeast evolution, a promoter switches its class with the probability at least approximately 0.1 per time required for the accumulation of one nucleotide substitution at a non-coding site. Thus, key sequences involved in initiation of transcription evolve with substantial rates in yeast.

摘要

背景

在假设功能DNA片段的位置和序列在进化中保持不变的情况下,DNA水平上的系统发育保守性通常被用作分子功能的证据。特别是,参与转录起始和调控的短DNA片段在相关物种之间通常是保守的。然而,基因的转录可以进化,这种进化甚至可能涉及到这些保守DNA片段的变化。酿酒酵母的基因有两类启动子,第1类(含TATA)和第2类(不含TATA)。

结果

对酿酒酵母属严格意义上的五个物种的直系同源基因的上游非编码区进行比较表明,在酿酒酵母中很可能具有第1类启动子的212个基因中,有17个在一个或多个其他物种中可能具有第2类启动子。相反,在酿酒酵母中很可能具有第2类启动子的322个基因中,有44个在一个或多个其他物种中可能具有第1类启动子。此外,对于酿酒酵母中212个具有第1类启动子的基因中的至少2个基因,TATA共有序列的位置在不同物种之间有很大差异。

结论

我们的结果表明,在酵母进化过程中,启动子转换其类型的概率至少约为每在非编码位点积累一个核苷酸替换所需时间的0.1。因此,参与转录起始的关键序列在酵母中以相当高的速率进化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d916/1457003/fe0713a3ccf6/1471-2148-6-14-1.jpg

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