Børsting C, Hummel R, Schultz E R, Rose T M, Pedersen M B, Knudsen J, Kristiansen K
Department of Molecular Biology, Odense University, Denmark.
Yeast. 1997 Dec;13(15):1409-21. doi: 10.1002/(SICI)1097-0061(199712)13:15<1409::AID-YEA188>3.0.CO;2-A.
Saccharomyces carlsbergensis is an amphiploid, and it has previously been suggested that the genomes of S. carlsbergensis originate from S. cerevisiae and S. monacensis. We have cloned the ACB1 genes encoding the acyl-CoA binding protein (ACBP) from S. carlsbergensis, S. cerevisiae and S. monacensis. Two genes were found in S. carlsbergensis and named ACB1 type 1 and type 2, respectively. The type 1 gene is identical to the S. cerevisiae ACB1 gene except for three substitutions, one single base pair deletion and one double base pair insertion, all located in the promoter region. The type 2 gene is completely identical to the S. monacensis ACB1 gene. These findings substantiate the notion that S. carlsbergensis is a hybrid between S. cerevisiae and S. monacensis. Both ACB1 type 1 and type 2 are actively transcribed in S. carlsbergensis and transcription is initiated at sites identical to those used for transcriptional initiation of the ACB1 genes in S. cerevisiae and S. monacensis, respectively. Two polyadenylation sites, spaced 225 bp apart, are present in the S. cerevisiae ACB1 gene. The upstream polyadenylation site is used exclusively during exponential growth, whereas both sites are utilized during later stages of growth.
卡尔斯伯酵母是一种双二倍体,之前有人提出卡尔斯伯酵母的基因组起源于酿酒酵母和蒙纳克酵母。我们已经从卡尔斯伯酵母、酿酒酵母和蒙纳克酵母中克隆了编码酰基辅酶A结合蛋白(ACBP)的ACB1基因。在卡尔斯伯酵母中发现了两个基因,分别命名为ACB1 1型和2型。1型基因与酿酒酵母的ACB1基因相同,只是在启动子区域有三个替换、一个单碱基对缺失和一个双碱基对插入。2型基因与蒙纳克酵母的ACB1基因完全相同。这些发现证实了卡尔斯伯酵母是酿酒酵母和蒙纳克酵母之间的杂种这一观点。ACB1 1型和2型在卡尔斯伯酵母中都被积极转录,转录分别在与酿酒酵母和蒙纳克酵母中ACB1基因转录起始位点相同的位点开始。酿酒酵母ACB1基因中有两个相距225 bp的聚腺苷酸化位点。上游聚腺苷酸化位点仅在指数生长期间使用,而在生长后期两个位点都被利用。