Wang Kuo-Hsien, Lin Rong-Dih, Hsu Feng-Lin, Huang Yen-Hua, Chang Hsien-Chang, Huang Ching-Yi, Lee Mei-Hsien
Department of Dermatology, Taipei Medical University Hospital, Taipei 110, Taiwan.
J Ethnopharmacol. 2006 Jul 19;106(3):353-9. doi: 10.1016/j.jep.2006.01.010. Epub 2006 Feb 23.
Because tyrosinase catalyzes melanin synthesis, tyrosinase inhibitors are important in cosmetic skin-whitening. Oxidative stress contributes to skin aging and can adversely affect skin health, which means antioxidants active in skin cells may support skin health. We examined 25 traditional Chinese herbal medicines that might be useful for skin-whitening and skin health. Extracts (100microg/mL) were tested for cytotoxicity on human epidermal melanocytes (HEMn); 12 exhibited low cytotoxicity. Their effects on tyrosinase and melanin inhibitory activities and free radical scavenging activities were further assessed. Phenolic contents were evaluated using Folin-Ciocalteu reagent. Four herbs, Pharbitis nil, Sophora japonica, Spatholobus suberectus, and Morus alba, exhibited potent inhibitory effects on tyrosinase (IC(50) values 24.9, 95.6, 83.9, and 78.3microg/mL, respectively). Melanin inhibition was not dose-dependent. Sophora japonica (IC(50): 14.46microg/mL, 1,1-diphenyl-2-picrylhydrazyl (DPPH); 1.95microg/mL, hydroxyl radical) and Spatholobus suberectus (IC(50): 10.51microg/mL, DPPH; 4.36microg/mL, hydroxyl radical) showed good antioxidative activities and high phenolic contents (255 and 189mg of gallic acid/g extract, respectively). Among active anti-tyrosinase extracts, Sophora japonica and Spatholobus suberectus were especially potent in HEMn cells in terms of free radical scavenging effects and high phenolic contents, making them the strongest candidates for cosmetic application found in the current study.
由于酪氨酸酶催化黑色素合成,酪氨酸酶抑制剂在皮肤美白化妆品中很重要。氧化应激会导致皮肤老化并对皮肤健康产生不利影响,这意味着在皮肤细胞中具有活性的抗氧化剂可能有助于维持皮肤健康。我们研究了25种可能对皮肤美白和皮肤健康有益的传统中草药。测试了提取物(100μg/mL)对人表皮黑素细胞(HEMn)的细胞毒性;其中12种表现出低细胞毒性。进一步评估了它们对酪氨酸酶和黑色素抑制活性以及自由基清除活性的影响。使用福林-酚试剂评估酚类含量。四种草药,即裂叶牵牛、槐、密花豆和桑,对酪氨酸酶表现出强效抑制作用(IC50值分别为24.9、95.6、83.9和78.3μg/mL)。黑色素抑制作用不呈剂量依赖性。槐(IC50:14.46μg/mL,1,1-二苯基-2-苦基肼(DPPH);1.95μg/mL,羟基自由基)和密花豆(IC50:10.51μg/mL,DPPH;4.36μg/mL,羟基自由基)表现出良好的抗氧化活性和高酚类含量(分别为255和189mg没食子酸/g提取物)。在具有抗酪氨酸酶活性的提取物中,槐和密花豆在HEMn细胞中的自由基清除效果和高酚类含量方面尤为突出,使其成为本研究中发现的最适合用于化妆品的候选物。