Patil Madhuri, Bhatia Manish, Arvindekar Snehal, Patil Rutika, Pawar Vijaykumar
Department of Pharmaceutical Chemistry, Bharati Vidyapeeth College of Pharmacy, Kolhapur, Maharashtra, 416013, India.
Curr Pharm Biotechnol. 2025;26(10):1417-1422. doi: 10.2174/0113892010279852240702062859.
Tyrosinase, often recognized as polyphenol oxidase, plays a pivotal role as an enzyme in catalyzing the formation of melanin-a complex process involving the oxidation of monophenols and o-diphenols.
Tyrosinase functions as a monooxygenase, facilitating the o-hydroxylation of monophenols to generate the corresponding catechols, as well as catalyzing the oxidation of monophenols to form the corresponding o-quinones, exhibiting diphenolase or catecholase activity. This versatile enzymatic capability is not limited to specific organisms but is found across various sources, including bacteria, fungi, plants, and mammals.
Pertinent research articles, reviews, and patents on tyrosinase were gathered through a comprehensive literature search. These materials were analyzed to gain insights into the diverse applications of tyrosinase. The review was structured by categorizing these applications and offering a thorough summary of the current state of knowledge in the field.
Based on the literature survey, tyrosinase exhibits promising potential across a spectrum of biotechnological applications. These include but are not limited to: synthesizing L-DOPA, creating innovative mixed melanins, manufacturing phenolic biosensors, deploying in food and feed industries, facilitating protein cross-linking, eliminating phenols and dyes, and serving as a biocatalyst. Moreover, immobilized tyrosinase demonstrates multiple utility avenues within the pharmaceutical sector.
The article offers a comprehensive exploration of tyrosinase, encompassing its structural features, evolutionary origins, biochemical characteristics, and contemporary applications in various fields.
酪氨酸酶通常被认为是多酚氧化酶,作为一种酶在催化黑色素形成过程中起着关键作用,这是一个涉及单酚和邻二酚氧化的复杂过程。
酪氨酸酶作为一种单加氧酶,促进单酚的邻羟基化以生成相应的儿茶酚,同时催化单酚氧化形成相应的邻醌,表现出二酚酶或儿茶酚酶活性。这种多功能的酶促能力并不局限于特定生物体,而是存在于各种来源中,包括细菌、真菌、植物和哺乳动物。
通过全面的文献检索收集了关于酪氨酸酶的相关研究文章、综述和专利。对这些资料进行分析以深入了解酪氨酸酶的各种应用。通过对这些应用进行分类并全面总结该领域的当前知识状态来构建本综述。
基于文献调查,酪氨酸酶在一系列生物技术应用中展现出广阔的潜力。这些应用包括但不限于:合成L-多巴、创造创新的混合黑色素、制造酚类生物传感器、应用于食品和饲料工业、促进蛋白质交联、去除酚类和染料以及作为生物催化剂。此外,固定化酪氨酸酶在制药领域展示了多种应用途径。
本文对酪氨酸酶进行了全面的探讨,涵盖其结构特征、进化起源、生化特性以及在各个领域的当代应用。