Ko Wen-Ching, Wang Hsiu-Ju, Hwang Jyh-Sheng, Hsieh Chang-Wei
Department of Bioindustry Technology, Da Yeh University, 112 Shanjiau Road, Dahtsuen, Changhwa, Taiwan 515, Republic of China.
J Agric Food Chem. 2006 Mar 8;54(5):1849-53. doi: 10.1021/jf051937s.
A surfactant-coated lipase (SCL) prepared by mixing Candida rugosa lipase with emulsifier in ethanol was used to hydrolyze tuna oil in a two-phase aqueous-organic system. Both enzyme (SCL) and substrate (tuna oil) were soluble in the organic phase, and the hydrolysis could occur with water molecules from the aqueous phase. This hydrolysis could promptly proceed compared to that catalyzed by native lipases which only occurred at the interface between the two phases. Michaelis-Menten kinetics in the two-phase reactions showed that the K(m) value of the SCL was half that of the native lipase, while the maximum velocity (V(max)) was 11.5 times higher. The hydrolysis method resulted in enrichment of n-3 polyunsaturated fatty acid (n-3 PUFA) content in glyceride mixtures from 26.4% to 49.8% and DHA from 19.1% to 38.9%. The SCL acted as an efficient hydrolytic catalyst for tuna oil.
通过在乙醇中将皱褶假丝酵母脂肪酶与乳化剂混合制备的表面活性剂包被脂肪酶(SCL)用于在双相水-有机体系中水解金枪鱼油。酶(SCL)和底物(金枪鱼油)均溶于有机相,水解可与来自水相的水分子发生。与仅在两相界面发生的天然脂肪酶催化的水解相比,这种水解可迅速进行。双相反应中的米氏动力学表明,SCL的K(m)值是天然脂肪酶的一半,而最大速度(V(max))高11.5倍。该水解方法使甘油酯混合物中n-3多不饱和脂肪酸(n-3 PUFA)含量从26.4%富集至49.8%,DHA从19.1%富集至38.9%。SCL是金枪鱼油的高效水解催化剂。