Kane Patricia M
Department of Biochemistry and Molecular Biology, SUNY Upstate Medical University, 750 East Adams St., Syracuse, NY 13210, USA.
Microbiol Mol Biol Rev. 2006 Mar;70(1):177-91. doi: 10.1128/MMBR.70.1.177-191.2006.
All eukaryotic cells contain multiple acidic organelles, and V-ATPases are central players in organelle acidification. Not only is the structure of V-ATPases highly conserved among eukaryotes, but there are also many regulatory mechanisms that are similar between fungi and higher eukaryotes. These mechanisms allow cells both to regulate the pHs of different compartments and to respond to changing extracellular conditions. The Saccharomyces cerevisiae V-ATPase has emerged as an important model for V-ATPase structure and function in all eukaryotic cells. This review discusses current knowledge of the structure, function, and regulation of the V-ATPase in S. cerevisiae and also examines the relationship between biosynthesis and transport of V-ATPase and compartment-specific regulation of acidification.
所有真核细胞都含有多个酸性细胞器,而V-ATP酶是细胞器酸化过程中的核心参与者。V-ATP酶的结构不仅在真核生物中高度保守,而且真菌和高等真核生物之间也存在许多相似的调节机制。这些机制使细胞既能调节不同区室的pH值,又能应对不断变化的细胞外环境。酿酒酵母V-ATP酶已成为所有真核细胞中V-ATP酶结构和功能的重要模型。本文综述了酿酒酵母中V-ATP酶的结构、功能和调节的现有知识,并探讨了V-ATP酶的生物合成与运输以及区室特异性酸化调节之间的关系。