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THE REDUCING PROPERTIES OF MICROORGANISMS WITH SPECIAL REFERENCE TO SELENIUM COMPOUNDS.

作者信息

Levine V E

机构信息

Department of Biological Chemistry and Nutrition, School of Medicine, Creighton University, Omaha, Nebraska.

出版信息

J Bacteriol. 1925 May;10(3):217-63. doi: 10.1128/jb.10.3.217-263.1925.

DOI:10.1128/jb.10.3.217-263.1925

PMID:16559141

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC374840/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/692a/374840/6f83adb2bdc3/jbacter00919-0066-a.jpg

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