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1
Some Physiological Characteristics of the Propionic-Acid Bacteria.丙酸杆菌的一些生理特性
J Bacteriol. 1934 Nov;28(5):473-9. doi: 10.1128/jb.28.5.473-479.1934.
2
[Propionic acid cocci and their taxonomic position].[丙酸球菌及其分类地位]
Mikrobiologiia. 1983 May-Jun;52(3):465-71.
3
Effect of the redox-dependent ionization state of the heme propionic acid side chain on the entropic contribution to the redox potential of Pseudomonas aeruginosa cytochrome c551.铜绿假单胞菌细胞色素c551血红素丙酸侧链的氧化还原依赖性电离状态对氧化还原电位熵贡献的影响
Biochemistry. 2009 Aug 25;48(33):8062-9. doi: 10.1021/bi9008962.
4
Effect of propionic acid on the morphology of the amygdala in adolescent male rats and their behavior.丙酸对青春期雄性大鼠杏仁核形态及其行为的影响。
Micron. 2019 Oct;125:102732. doi: 10.1016/j.micron.2019.102732. Epub 2019 Aug 6.
5
[Search for propionic acid bacteria in the human intestine].[人体肠道中丙酸杆菌的研究]
Zh Mikrobiol Epidemiol Immunobiol. 1987 Feb(2):7-12.
6
Effect of some Evaporation Matters on Storability of Sunflower ( Helianthus annuus L.) Seed.某些蒸发因素对向日葵（Helianthus annuus L.）种子耐贮性的影响
Pak J Biol Sci. 2016;19(6):239-249. doi: 10.3923/pjbs.2016.239.249.
7
Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau.在青藏高原上，施用糖蜜、乳酸菌和丙酸对燕麦-普通野豌豆间作制备的全混合日粮青贮饲料发酵品质、好氧稳定性及体外产气的影响
J Sci Food Agric. 2016 Mar 30;96(5):1678-85. doi: 10.1002/jsfa.7271. Epub 2015 Jun 19.
8
Dynamics of propionic acid degradation in a two-phase anaerobic system.两相厌氧系统中丙酸降解动力学。
Chemosphere. 2015 Dec;140:47-53. doi: 10.1016/j.chemosphere.2014.09.004. Epub 2014 Sep 29.
9
[Long-term and short-term effects of propionic/acetic acid ratios on metabolism of glycogen-accumulating organisms].丙酸/乙酸比例对糖原积累微生物代谢的长期和短期影响
Huan Jing Ke Xue. 2007 Sep;28(9):1970-4.
10
Comprehensive analysis of the factors for propionic acid accumulation in acidogenic phase of anaerobic process.厌氧过程产酸阶段丙酸积累因素的综合分析
Environ Technol. 2006 Mar;27(3):269-76. doi: 10.1080/09593332708618640.

引用本文的文献

1
Growth factors for bacteria: Vitamin B(1), a growth stimulant for propionic acid bacteria.细菌的生长因子：维生素B1，丙酸杆菌的生长刺激剂。
Biochem J. 1936 Oct;30(10):1898-904. doi: 10.1042/bj0301898.
2
Mechanism of glucose dissimilation by the propionic acid bacteria.丙酸菌对葡萄糖异化作用的机制。
Biochem J. 1936 Apr;30(4):618-23. doi: 10.1042/bj0300618.
3
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.戊糖丙酸杆菌合成丙酸的机制
J Bacteriol. 1948 Dec;56(6):811-20. doi: 10.1128/jb.56.6.811-820.1948.
4
Growth Factors for Bacteria: VIII. Pantothenic and Nicotinic Acids as Essential Growth Factors for Lactic and Propionic Acid Bacteria.细菌的生长因子：VIII. 泛酸和烟酸作为乳酸杆菌和丙酸杆菌的必需生长因子
J Bacteriol. 1939 Sep;38(3):293-308. doi: 10.1128/jb.38.3.293-308.1939.
5
Growth Factors for Bacteria: IV. An Acidic Ether-soluble Factor Essential for Growth of Propionic Acid Bacteria.细菌生长因子：IV. 一种对丙酸杆菌生长必不可少的酸性醚溶性因子。
J Bacteriol. 1937 Feb;33(2):227-42. doi: 10.1128/jb.33.2.227-242.1937.
6
Essential Growth Factors for Propionic Acid Bacteria : II. Nature of the Neuberg Precipitate Fraction of Potato.丙酸杆菌的必需生长因子：II. 马铃薯纽伯格沉淀部分的性质
J Bacteriol. 1936 Aug;32(2):167-74. doi: 10.1128/jb.32.2.167-174.1936.
7
Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica.厌氧棒状杆菌、经典丙酸杆菌和丙酸蛛网菌菌株之间的细胞壁组成及脱氧核糖核酸相似性
J Bacteriol. 1972 Mar;109(3):1047-66. doi: 10.1128/jb.109.3.1047-1066.1972.

本文引用的文献

1
The Propionic Acid Bacteria: II. Classification.丙酸杆菌：II. 分类
J Bacteriol. 1933 Oct;26(4):393-417. doi: 10.1128/jb.26.4.393-417.1933.
2
THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM.一种厌氧生物过氧化氢酶的产生
J Bacteriol. 1926 Jun;11(6):417-8. doi: 10.1128/jb.11.6.417-418.1926.
3
The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.埃门塔尔奶酪或瑞士奶酪眼睛状气孔的成因及独特风味。
J Bacteriol. 1921 Jul;6(4):379-93. doi: 10.1128/jb.6.4.379-393.1921.

Some Physiological Characteristics of the Propionic-Acid Bacteria.

作者信息

Hitchner E R

机构信息

Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.

出版信息

J Bacteriol. 1934 Nov;28(5):473-9. doi: 10.1128/jb.28.5.473-479.1934.

DOI:10.1128/jb.28.5.473-479.1934
PMID:16559760
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC533693/
Abstract
摘要