The Value of Certain Tests in the Differentiation of Lactobacillus bulgaricus from Lactobacillus acidophilus.
作者信息
Sherman J M, Hodge H M
机构信息
Laboratories of Bacteriology and Dairy Science, Cornell University, Ithaca, New York.
出版信息
J Bacteriol. 1940 Jul;40(1):11-22. doi: 10.1128/jb.40.1.11-22.1940.
Abstract
摘要
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