The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans.
作者信息
Umbreit W W, Vogel H R, Vogler K G
机构信息
Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.
出版信息
J Bacteriol. 1942 Feb;43(2):141-8. doi: 10.1128/jb.43.2.141-148.1942.
Abstract
摘要
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2
Microörganisms Concerned in the Oxidation of Sulfur in the Soil: II. Thiobacillus Thiooxidans, a New Sulfur-oxidizing Organism Isolated from the Soil.
J Bacteriol. 1922 Mar;7(2):239-56. doi: 10.1128/jb.7.2.239-256.1922.
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