相似文献
1
Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.
J Bacteriol. 1945 Jan;49(1):19-29. doi: 10.1128/jb.49.1.19-29.1945.
2
Formation of 6-aminopenicillanic acid, penicillins, and penicillin acylase by various fungi.
Appl Microbiol. 1966 Jan;14(1):98-104. doi: 10.1128/am.14.1.98-104.1966.
3
Microbiological aspects of penicillin; production of penicillin in submerged cultures of Penicillium notatum.
J Bacteriol. 1946 Apr;51:465-78. doi: 10.1128/JB.51.4.465-478.1946.
4
Royal Society of Tropical Medicine and Hygiene Meeting at Manson House, London, 12 December 1996. HIV and pneumococcal infection in Africa. Microbiological aspects.
Trans R Soc Trop Med Hyg. 1997 Nov-Dec;91(6):632-7. doi: 10.1016/s0035-9203(97)90500-9.
5
Microbiological aspects of penicillin; cottonseed meal as a substitute for corn steep liquor in penicillin production.
J Bacteriol. 1946 Jun;51(6):695-8. doi: 10.1128/JB.51.6.695-698.1946.
6
Evaluation of aerobic co-composting of penicillin fermentation fungi residue with pig manure on penicillin degradation, microbial population dynamics and composting maturity.
Bioresour Technol. 2015 Dec;198:403-9. doi: 10.1016/j.biortech.2015.09.005. Epub 2015 Sep 10.
7
Microbiological Aspects of Penicillin: II. Turbidimetric Studies on Penicillin Inhibition.
J Bacteriol. 1943 Oct;46(4):377-89. doi: 10.1128/jb.46.4.377-389.1943.
8
Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.
J Bacteriol. 1943 Nov;46(5):421-33. doi: 10.1128/jb.46.5.421-433.1943.
9
Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.
J Bacteriol. 1944 Jan;47(1):43-58. doi: 10.1128/jb.47.1.43-58.1944.
10
Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.
J Bacteriol. 1946 Apr;51(4):465-78.
引用本文的文献
1
Overview on antibacterial metabolites from terrestrial spp.
Mycology. 2019 Apr 22;10(4):191-209. doi: 10.1080/21501203.2019.1604576. eCollection 2019.
2
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.
Appl Microbiol Biotechnol. 2018 Nov;102(22):9481-9515. doi: 10.1007/s00253-018-9354-1. Epub 2018 Oct 6.
3
Curvatures and Malformations in Bean Plants Caused by Culture Filtrate of Aspergillus niger.
Plant Physiol. 1958 Jan;33(1):17-22. doi: 10.1104/pp.33.1.17.
4
Penicillin Production by a Thermophilic Fungus.
J Bacteriol. 1947 May;53(5):565-6.
5
Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens.
J Bacteriol. 1945 Nov;50(5):579-84.
6
Antimicrobial activity of some higher amine salts of carboxylic acids.
Appl Microbiol. 1961 Nov;9(6):475-7. doi: 10.1128/am.9.6.475-477.1961.
7
Chelating agents in growth initiation of Bacillus globigii.
J Bacteriol. 1957 Dec;74(6):737-48. doi: 10.1128/jb.74.6.737-748.1957.
8
The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.
Biochem J. 1953 Jun;54(3):493-508. doi: 10.1042/bj0540493.
9
Analysis of the regulation of penicillin biosynthesis in Aspergillus nidulans by targeted disruption of the acvA gene.
Mol Gen Genet. 1994 Jan;242(1):57-64. doi: 10.1007/BF00277348.
10
Penicillin production and its mode of inheritance in Aspergillus nidulans.
Antonie Van Leeuwenhoek. 1968;34(4):409-16. doi: 10.1007/BF02046463.
本文引用的文献
1
CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF KOJIC ACID.
Science. 1934 Jul 13;80(2063):34-5. doi: 10.1126/science.80.2063.34.
2
THE PRODUCTION OF TWO ANTIBACTERIAL SUBSTANCES, FUMIGACIN AND CLAVACIN.
Science. 1942 Aug 28;96(2487):202-3. doi: 10.1126/science.96.2487.202.
3
ANOTHER MOULD WITH ANTI-BACTERIAL ABILITY.
Science. 1942 Nov 27;96(2500):494. doi: 10.1126/science.96.2500.494.
4
AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.
Science. 1944 Mar 31;99(2570):265-6. doi: 10.1126/science.99.2570.265.
5
6
Strain Specificity and Production of Antibiotic Substances: II. Aspergillus Flavus-Oryzae Group.
Proc Natl Acad Sci U S A. 1943 Sep;29(9):282-8. doi: 10.1073/pnas.29.9.282.
7
Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase.
J Bacteriol. 1945 Jan;49(1):7-17. doi: 10.1128/jb.49.1.7-17.1945.
8
Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.
J Bacteriol. 1944 Jan;47(1):43-58. doi: 10.1128/jb.47.1.43-58.1944.
9
Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.
J Bacteriol. 1943 Nov;46(5):421-33. doi: 10.1128/jb.46.5.421-433.1943.
10
Microbiological Aspects of Penicillin: II. Turbidimetric Studies on Penicillin Inhibition.
J Bacteriol. 1943 Oct;46(4):377-89. doi: 10.1128/jb.46.4.377-389.1943.
Zotero 插件