Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.
作者信息
Foster J W, Karow E O
机构信息
Research Laboratory, Merck & Co., Inc., Rahway, N. J.
出版信息
J Bacteriol. 1945 Jan;49(1):19-29. doi: 10.1128/jb.49.1.19-29.1945.
Abstract
摘要
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本文引用的文献
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CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF KOJIC ACID.曲酸的化学和生理特性
Science. 1934 Jul 13;80(2063):34-5. doi: 10.1126/science.80.2063.34.
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THE PRODUCTION OF TWO ANTIBACTERIAL SUBSTANCES, FUMIGACIN AND CLAVACIN.两种抗菌物质，烟曲霉毒素和棒曲霉素的产生
Science. 1942 Aug 28;96(2487):202-3. doi: 10.1126/science.96.2487.202.
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ANOTHER MOULD WITH ANTI-BACTERIAL ABILITY.另一种具有抗菌能力的模具。
Science. 1942 Nov 27;96(2500):494. doi: 10.1126/science.96.2500.494.
4
AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.来自裸囊菌属和青霉属物种的一种抗生素物质。
Science. 1944 Mar 31;99(2570):265-6. doi: 10.1126/science.99.2570.265.
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Biochem J. 1932;26(6):1907-18. doi: 10.1042/bj0261907.
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J Bacteriol. 1944 Jan;47(1):43-58. doi: 10.1128/jb.47.1.43-58.1944.
9
Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.青霉素的微生物学研究：III. 点青霉表面培养物中青霉素的产生
J Bacteriol. 1943 Nov;46(5):421-33. doi: 10.1128/jb.46.5.421-433.1943.
10
Microbiological Aspects of Penicillin: II. Turbidimetric Studies on Penicillin Inhibition.青霉素的微生物学研究：II. 青霉素抑制作用的比浊法研究
J Bacteriol. 1943 Oct;46(4):377-89. doi: 10.1128/jb.46.4.377-389.1943.
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