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酵母中参与脂质合成的颗粒的性质。

Nature of Particles Involved in Lipid Synthesis in Yeast.

作者信息

Klein H P

机构信息

Exobiology Division, Biological Adaptation Branch, National Aeronautics and Space Administration, Ames Research Center, Moffett Field, California.

出版信息

J Bacteriol. 1965 Jul;90(1):227-34. doi: 10.1128/jb.90.1.227-234.1965.

Abstract

Klein, Harold P. (Ames Research Center, Moffett Field, Calif.). Nature of particles involved in lipid synthesis in yeast. J. Bacteriol. 90:227-234. 1965.-Mitochondria-free homogenates of Saccharomyces cerevisiae yielded several particulate layers upon centrifugation at 100,000 x g. Electron microscopy revealed that membranes are present only in the uppermost ("fluffy") layer, which is inactive in lipid synthesis. The membrane-free material of the middle ("red") layer stimulated the synthesis of fatty acids and of nonsaponifiable lipids. In addition, this fraction appeared to be rich in the enzyme systems responsible for desaturating fatty acids and for converting squalene to sterols. The purified particles contained protein and ribonucleic acid (approximately 65:35), and further resembled ribosomal material in that they sedimented almost entirely as an 80S particle in tris(hydroxymethyl)aminomethane-magnesium buffer. Various treatments that dissociated the 80S material did not affect the lipogenic capabilities of this particle fraction.

摘要

克莱因,哈罗德·P.(加利福尼亚州莫菲特场埃姆斯研究中心)。酵母中参与脂质合成的颗粒的性质。《细菌学杂志》90:227 - 234。1965年。-酿酒酵母的无线粒体匀浆在100,000×g离心后产生了几个颗粒层。电子显微镜显示,膜仅存在于最上层(“蓬松”层),该层在脂质合成中无活性。中间(“红色”)层的无膜物质刺激了脂肪酸和非皂化脂质的合成。此外,该部分似乎富含负责使脂肪酸去饱和以及将角鲨烯转化为甾醇的酶系统。纯化的颗粒含有蛋白质和核糖核酸(约为65:35),并且在三(羟甲基)氨基甲烷 - 镁缓冲液中几乎完全以80S颗粒的形式沉降,这进一步类似于核糖体物质。使80S物质解离的各种处理并不影响该颗粒部分的生脂能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4a1b/315618/7fa6bb2678ba/jbacter00424-0254-a.jpg

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