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酿酒酵母的细胞膜

Membranes of Saccharomyces cerevisiae.

作者信息

Klein H P, Volkmann C, Weibel J

出版信息

J Bacteriol. 1967 Aug;94(2):475-81. doi: 10.1128/jb.94.2.475-481.1967.

DOI:10.1128/jb.94.2.475-481.1967
PMID:6039364
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC315062/
Abstract

A crude small particle pellet, obtained from postmitochondrial supernatant fractions of Saccharomyces cerevisiae, contains about half the ergosterol and phospholipid of crude cell homogenates. Most of the phospholipid of this pellet is in a "heavy" fraction which, with the aid of electron microscopy, shows membranous elements in addition to discrete particles. The "heavy" fraction, upon treatment with deoxycholate, can be freed of membranes, or, with ribonuclease treatment, ribosomes can be removed, leaving relatively clean membranes. The "heavy" fraction resembles the microsomes of animal cells, but contains considerably less lipids, including phospholipids, thus suggesting a less well-developed intracellular membrane system.

摘要

从酿酒酵母线粒体后上清液组分中获得的粗制小颗粒沉淀,其麦角固醇和磷脂含量约为粗制细胞匀浆的一半。该沉淀中的大部分磷脂存在于一个“重”组分中,借助电子显微镜观察,除了离散颗粒外,还可见膜状成分。用脱氧胆酸盐处理该“重”组分可去除膜,或者用核糖核酸酶处理可去除核糖体,从而留下相对纯净的膜。该“重”组分类似于动物细胞的微粒体,但所含脂质(包括磷脂)要少得多,这表明其细胞内膜系统发育程度较低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/7268a570e48f/jbacter00591-0236-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/57b1177da630/jbacter00591-0233-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/a796baf6def0/jbacter00591-0234-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/45b4342116c7/jbacter00591-0235-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/7268a570e48f/jbacter00591-0236-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/57b1177da630/jbacter00591-0233-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/a796baf6def0/jbacter00591-0234-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/45b4342116c7/jbacter00591-0235-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48eb/315062/7268a570e48f/jbacter00591-0236-a.jpg

相似文献

1
Membranes of Saccharomyces cerevisiae.酿酒酵母的细胞膜
J Bacteriol. 1967 Aug;94(2):475-81. doi: 10.1128/jb.94.2.475-481.1967.
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The use of radioactive choline as a label for microsomal membranes. II. Studies on membrane-ribosome interaction, subfractionation and function.放射性胆碱作为微粒体膜标记物的应用。II. 膜 - 核糖体相互作用、亚分级分离及功能研究。
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引用本文的文献

1
Cellular localization of acetyl-coenzyme A synthetase in yeast.酵母中乙酰辅酶A合成酶的细胞定位
J Bacteriol. 1968 Nov;96(5):1632-9. doi: 10.1128/jb.96.5.1632-1639.1968.
2
[Leakage products of yeasts. I. Discontinuities in the surface tension of the medium and in growth of cells].
Arch Mikrobiol. 1972;82(4):300-10.
3
Variations in the localization of acetyl-coenzyme A synthetase in aerobic yeast cells.需氧酵母细胞中乙酰辅酶A合成酶定位的变化
J Bacteriol. 1971 May;106(2):596-602. doi: 10.1128/jb.106.2.596-602.1971.

本文引用的文献

1
Nature of Particles Involved in Lipid Synthesis in Yeast.酵母中参与脂质合成的颗粒的性质。
J Bacteriol. 1965 Jul;90(1):227-34. doi: 10.1128/jb.90.1.227-234.1965.
2
Simple methods for "staining with lead" at high pH in electron microscopy.电子显微镜中在高pH值下“铅染色”的简单方法。
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SOME OBSERVATIONS ON THE CHEMISTRY AND MORPHOLOGY OF THE MEMBRANES RELEASED FROM YEAST PROTOPLASTS BY OSMOTIC SHOCK.关于渗透压休克从酵母原生质体释放出的膜的化学与形态学的一些观察
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Environmentally induced changes in mitochondria and endoplasmic reticulum of Saccharomyces carlsbergensis yeast.环境诱导的嘉士伯酵母线粒体和内质网的变化。
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STUDIES ON THE STRUCTURAL AND ENZYMIC ORGANIZATION OF THE MEMBRANOUS ELEMENTS OF LIVER MICROSOMES.肝脏微粒体膜性成分的结构与酶组织研究
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5
[Study of yeast mitochondria. I. Variations in mitochondrial ultrastructure during the aerobic growth cycle].[酵母线粒体的研究。I. 需氧生长周期中线粒体超微结构的变化]
J Ultrastruct Res. 1962 Aug;7:121-40. doi: 10.1016/s0022-5320(62)80031-8.
6
Protoplasm: endoplasmic reticulum and microsomes and their properties.原生质:内质网、微粒体及其特性。
Annu Rev Physiol. 1963;25:15-40. doi: 10.1146/annurev.ph.25.030163.000311.
7
Electron microscopy of Rhodotorula glutinis.粘红酵母的电子显微镜观察
J Bacteriol. 1962 Feb;83(2):381-94. doi: 10.1128/jb.83.2.381-394.1962.
8
Studies on the oxidative metabolism of Saccharomyces cerevisiae. I. Observations on the fine structure of the yeast cell.酿酒酵母氧化代谢的研究。I. 酵母细胞精细结构的观察。
J Biophys Biochem Cytol. 1961 Mar;9(3):689-99. doi: 10.1083/jcb.9.3.689.
9
Yeast particle fraction involved in lipid synthesis.参与脂质合成的酵母颗粒组分。
J Bacteriol. 1960 Nov;80(5):665-72. doi: 10.1128/jb.80.5.665-672.1960.
10
A rapid method of total lipid extraction and purification.一种快速的总脂质提取与纯化方法。
Can J Biochem Physiol. 1959 Aug;37(8):911-7. doi: 10.1139/o59-099.