Meléndez-Martínez Antonio J, Britton George, Vicario Isabel M, Heredia Francisco J
Laboratory of Food Colour and Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville, C/P. Garcia Gonzlez 2, Spain.
Phytochemistry. 2006 Apr;67(8):771-7. doi: 10.1016/j.phytochem.2006.02.002. Epub 2006 Mar 23.
Lutein epoxide has been isolated from petals of dandelion (Taraxacum officinale F. Weber ex Wiggers) by thin-layer chromatography (TLC) on silica to be used for the accurate identification of this carotenoid in other sources. The extract was analyzed by high-performance liquid chromatography (HPLC) using a C(30) column, as a result of which six geometrical isomers were separated. The identification of these isomers was performed on the basis of their UV/vis spectroscopic features in the mobile phase. In quantitative terms, it was observed that all-E-lutein epoxide was the major carotenoid and that there were also high amounts of the (9Z)- and (9'Z)-isomers, although the latter may be an artifact.
通过硅胶薄层色谱法(TLC)从蒲公英(Taraxacum officinale F. Weber ex Wiggers)花瓣中分离出环氧叶黄素,用于准确鉴定其他来源中的这种类胡萝卜素。提取物采用C(30)柱进行高效液相色谱(HPLC)分析,结果分离出六种几何异构体。这些异构体基于其在流动相中的紫外/可见光谱特征进行鉴定。从定量角度来看,观察到全反式环氧叶黄素是主要的类胡萝卜素,并且也存在大量的(9Z)-和(9'Z)-异构体,尽管后者可能是一种假象。