生长在土耳其的野生海茴香（Crithmum maritimum L.）精油的成分

Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey.

作者信息

Ozcan M Musa, Pedro Luis G, Figueiredo A Cristina, Barroso José G

机构信息

Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya, Turkey.

出版信息

J Med Food. 2006 Spring;9(1):128-30. doi: 10.1089/jmf.2006.9.128.

DOI:10.1089/jmf.2006.9.128

PMID:16579741

Abstract

The essential oils isolated by hydrodistillation from freshly obtained aerial parts of sea fennel (Crithmum maritimum L.) were found to be a yellow liquid, obtained in a yield of 0.2% (vol/wt) based on wet weight. The essential oils obtained from young leaves and branches of C. maritimum, collected at two different locations in Turkey (Sipahili and Yesilovacik), were analyzed by gas chromatography-mass spectrometry. Twenty-three components were identified accounting for more than 99% of the total oils. The oils contained mainly monoterpenes, amounting to 89.0% and 99.6%, respectively, of the oils, with gamma-terpinene (36% and 32%), beta-phellandrene (21% and 22%), and sabinene (13% and 9%) as the main components.

摘要

通过水蒸馏法从新鲜采集的海茴香（Crithmum maritimum L.）地上部分分离得到的挥发油为黄色液体，基于湿重的产率为0.2%（体积/重量）。对从土耳其两个不同地点（锡帕希利和耶西洛瓦吉克）采集的海茴香幼叶和嫩枝中获得的挥发油进行了气相色谱 - 质谱分析。鉴定出23种成分，占挥发油总量的99%以上。这些挥发油主要含有单萜类化合物，分别占挥发油的89.0%和99.6%，主要成分是γ-萜品烯（36%和32%）、β-水芹烯（21%和22%）和桧烯（13%和9%）。