Šunić Ljubomir, Ilić Zoran S, Stanojević Ljiljana, Milenković Lidija, Lalević Dragana, Stanojević Jelena, Milenković Aleksandra, Cvetković Dragan
Faculty of Agriculture, University of Priština in Kosovska Mitrovica, 38219 Lešak, Serbia.
Faculty of Technology, University of Niš, Bulevar Oslobodenja 124, 16000 Leskovac, Serbia.
Plants (Basel). 2024 Jul 22;13(14):2003. doi: 10.3390/plants13142003.
This study was conducted to determine the sea fennel essential oil (SFEO) yield, composition, and antioxidant activity of leaves, stem, inflorescences, and umbels from seeds of wild sea fennel (SF) ( L.) from the Montenegro coast. The chemical composition of isolated essential oil was determined by GC/MS and GC/FID analyses. The antioxidant activity was determined using the DPPH assay. The maximum SFEO yield was found in umbels with seeds (4.77 mL/100 g p.m.). The leaves contained less EO (0.52 mL/100 g p.m.) than immature inflorescence (0.83 mL/100 g p.m.) The minimum EO content was found in the stem (0.08%). Twenty components were isolated from SFEO leaves, twenty-four from inflorescence, thirty-four components from the stem, and twenty-one components from umbels with seeds. Limonene (62.4-72.0%), γ-terpinene (9.5-14.0%), α-pinene (1.4-5.8%), and sabinene (1-6.5%) were found to be the main components of the SFEO from monoterpene hydrocarbons as dominant grouped components (86% to 98.1%). SF plant parts showed differences in chemical profiles, especially in specific and low-represented ingredients. ()-anethole (4.4%), fenchone (0.5%), and -carveol (0.2%) were present only in umbel with seeds, while the β-longipipene (0.5%), ()-caryophyllene (0.5%), and (2)-decenal (0.2%) were found only in the stems. The degree of DPPH radical neutralization increased with incubation time. The SFEO isolated from the stems showed stronger antioxidant activity during the incubation times of 20 and 40 min (EC value of 5.30 mg/mL and 5.04 mg/mL, respectively) in comparison to the SFEO isolated from the other plant parts. The lowest antioxidant activity was obtained with the SFEO leaves (155.25 mg/mL and 58.30 mg/mL, respectively). This study indicates that SFEO possesses significant antioxidant activities and is animportant component in the food and pharmaceutical industries. It is important to preserve the existing gene pool and biodiversity with rational use SF for the extraction of high-quality essential oils.
本研究旨在测定来自黑山海岸野生海茴香(SF)(L.)种子的叶片、茎、花序和伞形花序中海茴香精油(SFEO)的产量、成分及抗氧化活性。通过气相色谱/质谱联用(GC/MS)和气相色谱/氢火焰离子化检测器(GC/FID)分析确定分离出的精油的化学成分。使用二苯基苦味酰基自由基(DPPH)测定法测定抗氧化活性。发现带种子的伞形花序中SFEO产量最高(4.77 mL/100 g干重)。叶片中的精油含量(0.52 mL/100 g干重)低于未成熟花序(0.83 mL/100 g干重)。茎中的精油含量最低(0.08%)。从SFEO叶片中分离出20种成分,从花序中分离出24种,从茎中分离出34种成分,从带种子的伞形花序中分离出21种成分。柠檬烯(62.4 - 72.0%)、γ-松油烯(9.5 - 14.0%)、α-蒎烯(1.4 - 5.8%)和桧烯(1 - 6.5%)被发现是SFEO中单萜烃类主要成分(占86%至98.1%)。SF植物各部分在化学组成上存在差异,尤其是在特定和含量较低的成分方面。()-茴香脑(4.4%)、小茴香酮(0.5%)和 -香芹醇(0.2%)仅存在于带种子的伞形花序中,而β-长叶蒎烯(0.5%)、()-石竹烯(0.5%)和(2)-癸醛(0.2%)仅在茎中被发现。DPPH自由基中和程度随孵育时间增加。与从其他植物部分分离出的SFEO相比,从茎中分离出的SFEO在20分钟和40分钟孵育时间内显示出更强的抗氧化活性(EC值分别为5.30 mg/mL和5.04 mg/mL)。SFEO叶片的抗氧化活性最低(分别为155.25 mg/mL和58.30 mg/mL)。本研究表明,SFEO具有显著的抗氧化活性,是食品和制药行业的重要成分。合理利用SF以提取高质量精油并保护现有基因库和生物多样性很重要。