THE FORMATION OF A NEW ENZYMATICALLY ACTIVE PROTEIN AS A RESULT OF SUPPRESSION.
作者信息
Crawford I P, Yanofsky C
机构信息
DEPARTMENT OF BIOLOGICAL SCIENCES, STANFORD UNIVERSITY.
出版信息
Proc Natl Acad Sci U S A. 1959 Aug;45(8):1280-7. doi: 10.1073/pnas.45.8.1280.
Abstract
摘要
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