Brody S, Yanofsky C
J Bacteriol. 1965 Sep;90(3):687-95. doi: 10.1128/jb.90.3.687-695.1965.
Brody, Stuart (Stanford University, Stanford, Calif.), and Charles Yanofsky. Mechanism studies of suppressor-gene action. J. Bacteriol. 90:687-695. 1965.-Mutations which change the primary structure of the A protein of the tryptophan synthetase of Escherichia coli can be reversed by allele-specific suppressor mutations. Normally, the suppressors of a particular A mutant lead to the appearance of small amounts of a wild-type-like A protein (su-A protein), in addition to the cross-reacting material antigenically similar to the normal A protein (CRM-A protein). In some cases, the particular ratio of su-A protein to CRM-A protein, indicative of a given suppressor gene, was increased when that suppressor gene was transduced into a different strain, such as a K-12 Hfr stock of E. coli. In these cases, there was a general correlation between an increased ratio and a marked instability of the suppressor gene. However, stable suppressed stocks were isolated in the Hfr strain, which also produced a high proportion of su-A protein. The ratios of su-A protein to CRM-A protein remained relatively constant under conditions of tryptophan repression in three different suppressor stocks, suggesting that the formation of each of the su-A proteins does not involve the interaction of a CRM-A protein with any other cellular constituent. It would appear, then, that the changes in the primary structure of the A protein which lead to the formation of the su-A proteins are determined before or during, but not after, the synthesis of the polypeptide chain. The specificity of amino acid activation was investigated in strains bearing one of the suppressor genes. These studies failed to reveal any significant alteration in the amino acyl ribonucleic acid (RNA) synthetases or the transfer RNA molecules for arginine, glycine, histidine, and tyrosine.
布罗迪,斯图尔特(加利福尼亚州斯坦福大学),以及查尔斯·亚诺夫斯基。抑制基因作用的机制研究。《细菌学杂志》90:687 - 695。1965年。——改变大肠杆菌色氨酸合成酶A蛋白一级结构的突变可被等位基因特异性抑制突变逆转。通常,特定A突变体的抑制子除了产生与正常A蛋白抗原相似的交叉反应物质(CRM - A蛋白)外,还会导致少量野生型样A蛋白(su - A蛋白)的出现。在某些情况下,当将特定抑制基因转导到不同菌株,如大肠杆菌的K - 12 Hfr菌株中时,指示给定抑制基因的su - A蛋白与CRM - A蛋白的特定比例会增加。在这些情况下,比例增加与抑制基因的明显不稳定性之间存在普遍相关性。然而,在Hfr菌株中分离出了稳定的抑制菌株,其也产生了高比例的su - A蛋白。在三种不同的抑制菌株中,在色氨酸阻遏条件下,su - A蛋白与CRM - A蛋白的比例保持相对恒定,这表明每种su - A蛋白的形成不涉及CRM - A蛋白与任何其他细胞成分的相互作用。那么,似乎导致su - A蛋白形成的A蛋白一级结构的变化是在多肽链合成之前或期间而非之后确定的。在携带其中一个抑制基因的菌株中研究了氨基酸活化的特异性。这些研究未能揭示精氨酸、甘氨酸、组氨酸和酪氨酸的氨酰核糖核酸(RNA)合成酶或转移RNA分子有任何显著改变。