Clapp J D, Reed M B, Holmes M R, Lange J E, Voas R B
Center for Alcohol and Drug Studies & Services, San Diego, California 92120, USA.
Am J Drug Alcohol Abuse. 2006;32(2):275-85. doi: 10.1080/00952990500481205.
This study examines environmental differences in public (bars) and private (parties) drinking settings among of-age (21 and up years of age) and underage (18-20 years of age) college students attending college near the US/Mexico border. A random telephone survey of graduate and undergraduate students attending two large public universities in the southwestern United States was conducted during the 2000-2003 academic years. A university-based social science research laboratory conducted the telephone interviews with respondents who reported an occasion in the past 28 days where alcohol was being consumed (N = 4,964). The data were analyzed using ordinary least squares multiple regression. The results suggests that drinking settings contributed to the amount of alcohol consumed by respondents. Additionally, environmental factors contributing to drinking vary by setting. In general, having many people intoxicated at an event, BYOB parties, playing drinking games, and having illicit drugs available contribute to heavier drinking.
本研究调查了在美国/墨西哥边境附近上大学的成年(21岁及以上)和未成年(18 - 20岁)大学生在公共饮酒场所(酒吧)和私人饮酒场所(派对)的环境差异。在2000 - 2003学年期间,对美国西南部两所大型公立大学的研究生和本科生进行了随机电话调查。一个基于大学的社会科学研究实验室对那些报告在过去28天内有饮酒场合的受访者进行了电话访谈(N = 4964)。数据采用普通最小二乘法多元回归进行分析。结果表明,饮酒场所影响了受访者的饮酒量。此外,导致饮酒的环境因素因场所而异。一般来说,活动中有许多人喝醉、自带酒水派对、玩饮酒游戏以及有非法药物可获取都会导致饮酒量增加。