Paschall Mallie J, Saltz Robert F
Prevention Research Center, Berkeley, CA 94704, USA.
Drug Alcohol Rev. 2007 Nov;26(6):635-44. doi: 10.1080/09595230701613601.
We examined how alcohol risk is distributed based on college students' drinking before, during and after they go to certain settings.
Students attending 14 California public universities (N=10,152) completed a web-based or mailed survey in the fall 2003 semester, which included questions about how many drinks they consumed before, during and after the last time they went to six settings/events: fraternity or sorority party, residence hall party, campus event (e.g. football game), off-campus party, bar/restaurant and outdoor setting (referent). Multi-level analyses were conducted in hierarchical linear modeling (HLM) to examine relationships between type of setting and level of alcohol use before, during and after going to the setting, and possible age and gender differences in these relationships. Drinking episodes (N=24,207) were level 1 units, students were level 2 units and colleges were level 3 units.
The highest drinking levels were observed during all settings/events except campus events, with the highest number of drinks being consumed at off-campus parties, followed by residence hall and fraternity/sorority parties. The number of drinks consumed before a fraternity/sorority party was higher than other settings/events. Age group and gender differences in relationships between type of setting/event and 'before,''during' and 'after' drinking levels also were observed. For example, going to a bar/restaurant (relative to an outdoor setting) was positively associated with 'during' drinks among students of legal drinking age while no relationship was observed for underage students.
Findings of this study indicate differences in the extent to which college settings are associated with student drinking levels before, during and after related events, and may have implications for intervention strategies targeting different types of settings.
我们研究了大学生在前往特定场所之前、期间和之后饮酒的情况,以此来分析酒精风险是如何分布的。
2003年秋季学期,就读于加利福尼亚州14所公立大学的学生(N = 10152)完成了一项基于网络或邮寄的调查,其中包括询问他们在上次前往六种场所/活动(兄弟会或姐妹会派对、宿舍派对、校园活动(如橄榄球比赛)、校外派对、酒吧/餐厅和户外场所(参照组))之前、期间和之后饮用了多少杯酒。我们采用分层线性模型(HLM)进行多层次分析,以研究场所类型与前往该场所之前、期间和之后的饮酒水平之间的关系,以及这些关系中可能存在的年龄和性别差异。饮酒事件(N = 24207)为第一层级单位,学生为第二层级单位,大学为第三层级单位。
除校园活动外,在所有场所/活动中均观察到最高的饮酒水平,校外派对的饮酒量最高,其次是宿舍派对和兄弟会/姐妹会派对。兄弟会/姐妹会派对前的饮酒量高于其他场所/活动。在场所/活动类型与“之前”“期间”和“之后”饮酒水平之间的关系中,也观察到了年龄组和性别差异。例如,对于达到法定饮酒年龄的学生,前往酒吧/餐厅(相对于户外场所)与“期间”饮酒呈正相关,而对于未成年学生则未观察到这种关系。
本研究结果表明,大学场所与相关事件之前、期间和之后学生饮酒水平的关联程度存在差异,这可能对针对不同类型场所的干预策略具有启示意义。