Burnier Michel, Bochud Murielle, Maillard Marc
Service de Néphrologie, CHUV, Rue du Bugnon 17, 1011 Lausanne, Switzerland.
Curr Hypertens Rep. 2006 Apr;8(1):8-15. doi: 10.1007/s11906-006-0035-6.
Blood pressure response to changes in dietary salt intake is highly variable among individuals. This heterogeneity results from the combined effects of genetic and environmental determinants. In recent years, considerable progress has been made in our understanding of the pathogenic mechanisms leading to the development of salt-sensitive hypertension. Much information has come from the investigation of rare monogenic forms of salt-sensitive hypertension, which has focused attention on alterations of renal sodium handling occurring essentially in the distal nephron. In this paper, we review the experimental, clinical, genetic, and epidemiologic evidence suggesting that proximal tubular function is also an important determinant of the blood pressure response to salt, which deserves greater attention.
个体对饮食中盐摄入量变化的血压反应差异很大。这种异质性是由遗传和环境决定因素的综合作用导致的。近年来,我们在理解导致盐敏感性高血压发生的致病机制方面取得了相当大的进展。许多信息来自对罕见的单基因形式的盐敏感性高血压的研究,这些研究将注意力集中在主要发生在远端肾单位的肾钠处理改变上。在本文中,我们回顾了实验、临床、遗传和流行病学证据,这些证据表明近端肾小管功能也是血压对盐反应的一个重要决定因素,值得更多关注。