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细菌中的铵毒性

Ammonium toxicity in bacteria.

作者信息

Müller Tim, Walter Britta, Wirtz Astrid, Burkovski Andreas

机构信息

Institut für Biochemie, Universität zu Köln, Zülpicher Str. 47, Köln, 50674, Germany.

出版信息

Curr Microbiol. 2006 May;52(5):400-6. doi: 10.1007/s00284-005-0370-x. Epub 2006 Apr 6.

Abstract

Although an excellent nitrogen source for most bacteria, ammonium was-in analogy to plant and animal systems-assumed be detrimental to bacteria when present in high concentrations. In this study, we examined the effect of molar ammonium concentrations on different model bacteria, namely, Corynebacterium glutamicum, Escherichia coli, and Bacillus subtilis. The studied bacteria are highly resistant to ammonium. When growth was impaired upon addition of molar (NH4)2SO4 concentrations, this was not caused by an ammonium-specific effect but was due to an enhanced osmolarity or increased ionic strength of the medium. Therefore, it was concluded that ammonium is not detrimental to C. glutamicum and other bacteria even when present in molar concentrations.

摘要

虽然铵盐对大多数细菌来说是一种优质氮源,但与动植物系统类似,人们认为高浓度铵盐对细菌有害。在本研究中,我们检测了不同摩尔浓度铵盐对几种典型细菌的影响,即谷氨酸棒杆菌、大肠杆菌和枯草芽孢杆菌。研究发现这些细菌对铵盐具有高度抗性。当添加摩尔浓度的硫酸铵导致生长受到抑制时,这并非由铵盐特异性效应引起,而是由于培养基渗透压升高或离子强度增加所致。因此得出结论,即使铵盐以摩尔浓度存在,它对谷氨酸棒杆菌和其他细菌也并无危害。

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