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德国儿童和青少年从补充剂和强化食品中摄入的维生素:DONALD研究结果。

Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.

作者信息

Sichert-Hellert Wolfgang, Wenz Gertrud, Kersting Mathilde

机构信息

Research Institute of Child Nutrition (FKE), Dortmund and Rheinische Friedrich-Wilhelms-Universität, Bonn, Germany.

出版信息

J Nutr. 2006 May;136(5):1329-33. doi: 10.1093/jn/136.5.1329.

Abstract

Frequent consumption of supplements is a common behavior in adults, as well as children and adolescents. We report on vitamin intake from consuming supplements, taking into account the vitamin intake from fortified and usual foods. A total of 5990 3-d weighed dietary records from 931 German subjects (452 males, 479 females, 2-18 y of age) between 1986 and 2003 from the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study were evaluated. We identified 133 different vitamin-containing supplements in 451 records (7.5%). Slightly more males (8.0%) than females (7.1%) consumed supplements, with highest frequencies found between ages 15 and 18 y. For the majority (10 of 13) of vitamins (vitamin A, vitamin E, vitamin K, thiamin, riboflavin, vitamin B-6, vitamin B-12, niacin, biotin, and vitamin C), intake from usual and fortified food already reached or exceeded 80% of the recommended dietary allowances in all age groups. In the case of folate and pantothenic acid, intake from supplements was necessary to achieve at least 80% of recommended dietary allowances for half of the age groups, especially in females. Supplements with vitamin D considerably helped increase vitamin intake but failed to achieve 80% of references in almost all age groups. Intakes of vitamin A and folic acid exceeded the tolerable upper level most frequently in many age groups and were most pronounced in up to 32% and 13% of children aged 2-3 y. Intake of vitamin D, vitamin E, and vitamin C exceeded the tolerable upper level in single age groups only (<7% of subjects). For the other vitamins, no exceeded limits were identified. The ubiquitous availability of supplements might indicate that even healthy children and adolescents profit by taking them. However, it is difficult to evaluate whether consumers receive more benefits or risks from the unrestricted consumption of supplements as they are marketed today.

摘要

经常服用补充剂是成年人、儿童和青少年的常见行为。我们报告了从补充剂中摄入的维生素情况,同时考虑了来自强化食品和普通食品的维生素摄入量。对1986年至2003年间多特蒙德营养与人体测量纵向设计(DONALD)研究中931名德国受试者(452名男性、479名女性,年龄在2至18岁之间)的5990份3天称重膳食记录进行了评估。我们在451份记录(7.5%)中识别出133种不同的含维生素补充剂。服用补充剂的男性(8.0%)略多于女性(7.1%),15至18岁年龄段的服用频率最高。对于大多数(13种中的10种)维生素(维生素A、维生素E、维生素K、硫胺素、核黄素、维生素B-6、维生素B-12、烟酸、生物素和维生素C),普通食品和强化食品中的摄入量在所有年龄组中已达到或超过推荐膳食摄入量的80%。就叶酸和泛酸而言,对于半数年龄组,尤其是女性,需要从补充剂中摄入才能达到推荐膳食摄入量的至少80%。含维生素D的补充剂大大有助于增加维生素摄入量,但几乎在所有年龄组中都未能达到参考值的80%。在许多年龄组中,维生素A和叶酸的摄入量最常超过可耐受上限,在2至3岁的儿童中高达32%和13%最为明显。仅在个别年龄组中,维生素D、维生素E和维生素C的摄入量超过了可耐受上限(<7%的受试者)。补充剂随处可得,这可能表明即使是健康的儿童和青少年服用它们也有益处。然而,很难评估消费者从如今市场上无节制地服用补充剂中获得的益处多还是风险多。

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