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茄子过敏细胞死亡和细菌性坏死叶斑病发展过程中程序性细胞死亡诱导模式与防御相关反应的比较分析

Comparative analysis of induction pattern of programmed cell death and defense-related responses during hypersensitive cell death and development of bacterial necrotic leaf spots in eggplant.

作者信息

Kiba Akinori, Takata Osamu, Ohnishi Kouhei, Hikichi Yasufumi

机构信息

Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kochi University, Nankoku, 783-8502, Japan.

出版信息

Planta. 2006 Oct;224(5):981-94. doi: 10.1007/s00425-006-0277-1. Epub 2006 Apr 14.

DOI:10.1007/s00425-006-0277-1
PMID:16614819
Abstract

Pseudomonas cichorii causes necrotic leaf spots (NLS), while Pseudomonas syringae pv. tabaci induces a hypersensitive response (HR) in eggplant. P. cichorii induced cell death at 9 h after inoculation (HAI), reaching a maximum of around 24-30 HAI. On the other hand, cell death was induced 6 HAI with P. syringae pv. tabaci, reaching a maximum of around 12-18 HAI. Superoxide generation was observed in eggplant inoculated with both bacteria. DNA fragmentation, cytochrome c release into the cytosol and expression of defense-related genes such as PR-1 and hsr203J was also induced by inoculation with both bacteria, but these plant reactions were more rapidly induced in eggplant inoculated with P. syringae pv. tabaci rather than those with P. cichorii. Lipid peroxidation and induction of lipoxygenase (LOX) was drastically induced in eggplant inoculated with P. syringae pv. tabaci compared to P. cichorii-inoculated eggplant. Pharmacological studies showed that induction of the cell death, and the NLS or the HR in response to both bacteria was commonly associated with de novo protein synthesis, reactive oxygen species and caspase III-like protease. Interestingly, involvement of lipid peroxidation, LOX, serine protease, and DNase differed between induction of NLS and HR. These results suggest that programmed cell death might be closely associated not only with the HR but also NLS. However, there may be differences not only in the induction kinetics and level of plant responses but also in the infection-related responses between HR and NLS.

摘要

菊苣假单胞菌会引发坏死叶斑病(NLS),而丁香假单胞菌烟草致病变种会在茄子中诱导超敏反应(HR)。菊苣假单胞菌在接种后9小时(HAI)诱导细胞死亡,在约24 - 30 HAI时达到最大值。另一方面,丁香假单胞菌烟草致病变种在接种后6 HAI诱导细胞死亡,在约12 - 18 HAI时达到最大值。在接种了这两种细菌的茄子中均观察到超氧化物的产生。接种这两种细菌也会诱导DNA片段化、细胞色素c释放到细胞质中以及防御相关基因如PR - 1和hsr203J的表达,但这些植物反应在接种丁香假单胞菌烟草致病变种的茄子中比接种菊苣假单胞菌的茄子中诱导得更快。与接种菊苣假单胞菌的茄子相比,接种丁香假单胞菌烟草致病变种的茄子中脂质过氧化和脂氧合酶(LOX)的诱导更为显著。药理学研究表明,两种细菌诱导的细胞死亡、NLS或HR通常与从头蛋白质合成、活性氧和半胱天冬酶III样蛋白酶有关。有趣的是,脂质过氧化、LOX、丝氨酸蛋白酶和DNase在NLS和HR诱导中的作用有所不同。这些结果表明,程序性细胞死亡可能不仅与HR密切相关,也与NLS密切相关。然而,HR和NLS之间不仅在植物反应的诱导动力学和水平上可能存在差异,在感染相关反应方面也可能存在差异。

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