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酵母核糖核酸酶P和MRP的最大共同蛋白质亚基Pop1p中保守氨基酸的功能表征

Functional characterization of the conserved amino acids in Pop1p, the largest common protein subunit of yeast RNases P and MRP.

作者信息

Xiao Shaohua, Hsieh John, Nugent Rebecca L, Coughlin Daniel J, Fierke Carol A, Engelke David R

机构信息

Department of Biological Chemistry, University of Michigan, Ann Arbor, 48109, USA.

出版信息

RNA. 2006 Jun;12(6):1023-37. doi: 10.1261/rna.23206. Epub 2006 Apr 17.

Abstract

RNase P and RNase MRP are ribonucleoprotein enzymes required for 5'-end maturation of precursor tRNAs (pre-tRNAs) and processing of precursor ribosomal RNAs, respectively. In yeast, RNase P and MRP holoenzymes have eight protein subunits in common, with Pop1p being the largest at >100 kDa. Little is known about the functions of Pop1p, beyond the fact that it binds specifically to the RNase P RNA subunit, RPR1 RNA. In this study, we refined the previous Pop1 phylogenetic sequence alignment and found four conserved regions. Highly conserved amino acids in yeast Pop1p were mutagenized by randomization and conditionally defective mutations were obtained. Effects of the Pop1p mutations on pre-tRNA processing, pre-rRNA processing, and stability of the RNA subunits of RNase P and MRP were examined. In most cases, functional defects in RNase P and RNase MRP in vivo were consistent with assembly defects of the holoenzymes, although moderate kinetic defects in RNase P were also observed. Most mutations affected both pre-tRNA and pre-rRNA processing, but a few mutations preferentially interfered with only RNase P or only RNase MRP. In addition, one temperature-sensitive mutation had no effect on either tRNA or rRNA processing, consistent with an additional role for RNase P, RNase MRP, or Pop1p in some other form. This study shows that the Pop1p subunit plays multiple roles in the assembly and function of of RNases P and MRP, and that the functions can be differentiated through the mutations in conserved residues.

摘要

核糖核酸酶P(RNase P)和线粒体核糖核酸酶MRP(RNase MRP)分别是前体转运RNA(pre - tRNA)5'端成熟和前体核糖体RNA加工所需的核糖核蛋白酶。在酵母中,RNase P和MRP全酶共有八个蛋白质亚基,其中Pop1p最大,分子量超过100 kDa。除了它能特异性结合RNase P的RNA亚基RPR1 RNA这一事实外,人们对Pop1p的功能知之甚少。在本研究中,我们完善了之前的Pop1系统发育序列比对,发现了四个保守区域。通过随机化对酵母Pop1p中高度保守的氨基酸进行诱变,获得了条件性缺陷突变。研究了Pop1p突变对pre - tRNA加工、pre - rRNA加工以及RNase P和MRP的RNA亚基稳定性的影响。在大多数情况下,体内RNase P和RNase MRP的功能缺陷与全酶的组装缺陷一致,不过也观察到RNase P存在中度动力学缺陷。大多数突变同时影响pre - tRNA和pre - rRNA加工,但有少数突变仅优先干扰RNase P或仅干扰RNase MRP。此外,一个温度敏感突变对tRNA或rRNA加工均无影响,这与RNase P、RNase MRP或Pop1p在其他某种形式中的额外作用一致。这项研究表明,Pop1p亚基在RNases P和MRP的组装及功能中发挥多种作用,并且这些功能可通过保守残基的突变来区分。

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