Monnier Louis, Colette Claude
Department of Metabolism, LAPEYRONIE Hospital, MONTPELLIER, France.
Endocr Pract. 2006 Jan-Feb;12 Suppl 1:42-6. doi: 10.4158/EP.12.S1.42.
To define the respective contributions of fasting and postprandial plasma glucose to hemoglobin A1c (HbA1c) in patients with non-insulin-treated type 2 diabetes.
Previous studies of diurnal glycemic profiles are reviewed, and glucose values for predicting successful treatment of diabetes are suggested.
By analyzing the results from prior studies of diurnal glycemic profiles, we found that the relative contribution of postprandial plasma glucose was high (70%) in patients with fairly good control of diabetes (HbA1c <7.3%) and decreased progressively (30%) with worsening diabetes (HbA1c >10.2%). In contrast, the contribution of fasting plasma glucose showed a gradual increase with increasing levels of HbA1c. By using the same model (the diurnal glycemic profile), we established that post-meal glycemia was a better predictor of good or satisfactory control of diabetes (HbA1c <7%) than was fasting glucose. The best cutoff values that ensured the optimal balance between high sensitivity and specificity were approximately 200 mg/dL at 11 AM and 160 mg/dL at 2 PM. The cut-point values for predicting treatment success (specificity (3) 90%) were 162 mg/dL at 11 AM and 126 mg/dL at 2 PM.
Postprandial plasma glucose is the predominant contributor in patients with satisfactory to good control of diabetes, whereas the contribution of fasting plasma glucose increases with worsening diabetes. Postmeal thresholds for predicting good or satisfactory control of diabetes are dependent on the timing of the meals.
明确在未接受胰岛素治疗的2型糖尿病患者中,空腹血糖和餐后血糖对糖化血红蛋白(HbA1c)的各自贡献。
回顾既往关于昼夜血糖谱的研究,并提出预测糖尿病治疗成功的血糖值。
通过分析既往昼夜血糖谱研究的结果,我们发现,在糖尿病控制良好(HbA1c<7.3%)的患者中,餐后血糖的相对贡献较高(70%),并随着糖尿病病情恶化(HbA1c>10.2%)而逐渐降低(30%)。相反,空腹血糖的贡献随着HbA1c水平的升高而逐渐增加。通过使用相同模型(昼夜血糖谱),我们确定餐后血糖比空腹血糖更能预测糖尿病的良好或满意控制(HbA1c<7%)。确保高敏感性和特异性之间达到最佳平衡的最佳临界值在上午11点约为200mg/dL,下午2点约为160mg/dL。预测治疗成功(特异性≥90%)的切点值在上午11点为162mg/dL,下午2点为126mg/dL。
在糖尿病控制满意至良好的患者中,餐后血糖是主要贡献因素,而空腹血糖的贡献随着糖尿病病情恶化而增加。预测糖尿病良好或满意控制的餐后阈值取决于用餐时间。