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Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

作者信息

Wooding Stephen

机构信息

Department of Human Genetics, University of Utah, Salt Lake City, Utah 84112-5330, USA.

出版信息

Genetics. 2006 Apr;172(4):2015-23. doi: 10.1093/genetics/172.4.2015.

Abstract
摘要

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本文引用的文献

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OBSERVATIONS ON TASTE BLINDNESS.
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A DINNER DEMONSTRATION OF THRESHOLD DIFFERENCES IN TASTE AND SMELL.
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INHERITED TASTE DEFICIENCY.遗传性味觉缺陷
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"TASTE DEFICIENCY" FOR CREATINE.
Science. 1931 Dec 11;74(1928):597-8. doi: 10.1126/science.74.1928.597.
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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.感觉阈值的遗传学:苯硫脲味觉
Proc Natl Acad Sci U S A. 1932 Jan;18(1):120-30. doi: 10.1073/pnas.18.1.120.
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The Relationship between Chemical Constitution and Taste.化学组成与味道之间的关系。
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