Katayama Shigeru, Mine Yoshinori
Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
J Agric Food Chem. 2006 May 3;54(9):3271-6. doi: 10.1021/jf060169h.
Quillaja saponin is the extract from the balk of a South American tree, and it is considered to modulate immunological responses. We hypothesized that Quillaja saponin may change allergy-associated cytokine profile and antigen-specific immune responses. The purpose of this study is to investigate whether Quillaja saponin can suppress ovalbumin (OVA)-induced IgE-mediated allergic responses through promoting a dominant Th1 immune response. The spleen cells from BALB/c mice, which were primed by OVA, were used for an in vitro challenge test. The level of total and OVA-specific IgE, IL-4, IFN-gamma, and IL-12 was determined by enzyme-linked immunosorbent assay (ELISA). BALB/c mice were orally administered with saponin for 35 days. The mice were immunized intraperitoneally with OVA on days 14 and 21. After intraperitoneal challenge with OVA on day 35, anaphylactic symptoms were monitored. Total and specific IgE and IgG, specific IgG1 and IgG2a, and histamine levels in serum were analyzed by ELISA. The increase of IL-12 and IFN-gamma levels was observed in the presence of Quillaja saponin, while the IL-4 level was decreased. Furthermore, Quillaja saponin suppressed total and OVA-specific IgE secretion in spleen cells. Balb/c mice that were orally administered Quillaja saponin exhibited lower total and OVA-specific IgE and OVA-specific IgG secretions, whereas total IgG levels remained unchanged. Suppression of OVA-specific IgG1 and an increase of OVA-IgG2a were observed in mice fed saponin. Quillaja saponin also decreased serum histamine levels and diminished anaphylactic symptoms. The present study indicates that Quillajasaponin can suppress allergen-specific IgE-mediated reactivity in a murine model of food allergy, which results from shifting from a Th2-dominated to a Th1-dominated immune response.
皂树皂苷是从一种南美树木的树皮中提取的,被认为可调节免疫反应。我们假设皂树皂苷可能会改变与过敏相关的细胞因子谱和抗原特异性免疫反应。本研究的目的是调查皂树皂苷是否能通过促进占主导地位的Th1免疫反应来抑制卵清蛋白(OVA)诱导的IgE介导的过敏反应。用OVA致敏的BALB/c小鼠的脾细胞用于体外激发试验。通过酶联免疫吸附测定(ELISA)测定总IgE、OVA特异性IgE、IL-4、IFN-γ和IL-12的水平。给BALB/c小鼠口服皂苷35天。在第14天和第21天用OVA对小鼠进行腹腔免疫。在第35天用OVA进行腹腔激发后,监测过敏症状。通过ELISA分析血清中的总IgE和特异性IgE、IgG、特异性IgG1和IgG2a以及组胺水平。在有皂树皂苷存在的情况下,观察到IL-12和IFN-γ水平升高,而IL-4水平降低。此外,皂树皂苷抑制脾细胞中总IgE和OVA特异性IgE的分泌。口服皂树皂苷的Balb/c小鼠表现出较低的总IgE和OVA特异性IgE以及OVA特异性IgG分泌,而总IgG水平保持不变。在喂食皂苷的小鼠中观察到OVA特异性IgG1受到抑制,OVA-IgG2a增加。皂树皂苷还降低了血清组胺水平并减轻了过敏症状。本研究表明,皂树皂苷可以在食物过敏的小鼠模型中抑制变应原特异性IgE介导的反应性,这是由于从以Th2为主导的免疫反应转变为以Th1为主导的免疫反应所致。